Serbia vs Sri Lanka: Eggs — Food supply
Eggs — Food supply over time
- Serbia
- Sri Lanka
How they compare
Sri Lanka currently reports 111,392 million Kcal against 99,043 million Kcal in Serbia, a difference of 12,349 million Kcal.
That makes Sri Lanka's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Serbia ahead.
Serbia ranks 62nd and Sri Lanka ranks 59th of 164 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 104,522 million Kcal | 115,276 million Kcal | 10,754 million Kcal | Sri Lanka |
| 2020s | 104,449 million Kcal | 116,447 million Kcal | 11,998 million Kcal | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Serbia or Sri Lanka?
- Sri Lanka, at 111,392 million Kcal against 99,043 million Kcal in Serbia as of 2023.
- What is the difference in eggs — food supply between Serbia and Sri Lanka?
- 12,349 million Kcal, with Sri Lanka ahead.
- How many years of comparable data are there for Serbia and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Serbia and Sri Lanka rank globally for eggs — food supply?
- Serbia ranks 62nd and Sri Lanka ranks 59th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.