Eggs — Food supply in Nepal

Nepal: Eggs — Food supply was 89,292 million Kcal in 2023. ▲ Rising

Latest (2023)
89,292 million Kcal
Change on year
up 20.1%
World rank
72nd
of 182 countries
All-time high
90,677 million Kcal
in 2020
All-time low
36,006 million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Nepal, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 36.0k million Kcal2011: 39.3k million Kcal2012: 44.8k million Kcal2013: 49.6k million Kcal2014: 48.8k million Kcal2015: 49.2k million Kcal2016: 73.2k million Kcal2017: 75.7k million Kcal2018: 84.8k million Kcal2019: 86.8k million Kcal2020: 90.7k million Kcal2021: 83.6k million Kcal2022: 74.3k million Kcal2023: 89.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Nepal recorded 89,292 million Kcal for eggs — food supply in 2023.

That represents a change of up 20.1% on the previous year and up 79.9% over ten years.

Over the whole period, eggs — food supply in Nepal peaked at 90,677 million Kcal in 2020 and was at its lowest, 36,006 million Kcal, in 2010.

Nepal ranks 72nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58,839 million Kcal 36,006 million Kcal 86,838 million Kcal 10
2020s 84,473 million Kcal 74,334 million Kcal 90,677 million Kcal 4

Countries ranked near Nepal

  1. 69 Bolivia (Plurinational State of) 107,164 million Kcal compare
  2. 70 Serbia 99,043 million Kcal compare
  3. 71 United Arab Emirates 95,932 million Kcal compare
  4. 73 Kenya 88,153 million Kcal compare
  5. 74 Costa Rica 87,243 million Kcal compare
  6. 75 Norway 85,746 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is eggs — food supply in Nepal?
Eggs — food supply in Nepal was 89,292 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Nepal?
The highest recorded value was 90,677 million Kcal in 2020.
What is the lowest eggs — food supply recorded in Nepal?
The lowest recorded value was 36,006 million Kcal in 2010.
How does Nepal rank for eggs — food supply?
Nepal ranks 72nd out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Nepal?
Over the last ten years it is up 79.9%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/nepal/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.