Eggs — Food supply in Kenya
Kenya: Eggs — Food supply was 88,153 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kenya recorded 88,153 million Kcal for eggs — food supply in 2023.
Compared with earlier readings it is up 13.4% on the previous year and up 1.9% over ten years.
Over the whole period, eggs — food supply in Kenya peaked at 116,911 million Kcal in 2020 and was at its lowest, 76,558 million Kcal, in 2014.
That places Kenya 80th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Kenya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97,170 million Kcal | — |
| 2011 | 86,649 million Kcal | -10.8% |
| 2012 | 87,959 million Kcal | +1.5% |
| 2013 | 86,544 million Kcal | -1.6% |
| 2014 | 76,558 million Kcal | -11.5% |
| 2015 | 83,235 million Kcal | +8.7% |
| 2016 | 94,270 million Kcal | +13.3% |
| 2017 | 84,991 million Kcal | -9.8% |
| 2018 | 97,366 million Kcal | +14.6% |
| 2019 | 104,666 million Kcal | +7.5% |
| 2020 | 116,911 million Kcal | +11.7% |
| 2021 | 95,492 million Kcal | -18.3% |
| 2022 | 77,716 million Kcal | -18.6% |
| 2023 | 88,153 million Kcal | +13.4% |
Kenya compared with similar countries
- Kenya's 88,153 million Kcal is above the median for lower middle income countries, which is 45,375 million Kcal, 1.9× the median. (41 countries reporting)
- Kenya's 88,153 million Kcal is above the median for Sub-Saharan Africa, which is 16,883 million Kcal, 5.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89,941 million Kcal | 76,558 million Kcal | 104,666 million Kcal | 10 |
| 2020s | 94,568 million Kcal | 77,716 million Kcal | 116,911 million Kcal | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is eggs — food supply in Kenya?
- Eggs — food supply in Kenya was 88,153 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Kenya?
- The highest recorded value was 116,911 million Kcal in 2020.
- What is the lowest eggs — food supply recorded in Kenya?
- The lowest recorded value was 76,558 million Kcal in 2014.
- How does Kenya rank for eggs — food supply?
- Kenya ranks 80th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Kenya?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.