Eggs — Food supply in Oceania
Oceania: Eggs — Food supply was 362,896 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Oceania stood at 362,896 million Kcal.
That represents a change of up 9.3% on the previous year and up 11.5% over ten years.
Over the whole period, eggs — food supply in Oceania peaked at 382,555 million Kcal in 2021 and was at its lowest, 253,608 million Kcal, in 2010.
That places Oceania 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 253,608 million Kcal | — |
| 2011 | 286,241 million Kcal | +12.9% |
| 2012 | 294,156 million Kcal | +2.8% |
| 2013 | 325,574 million Kcal | +10.7% |
| 2014 | 319,450 million Kcal | -1.9% |
| 2015 | 316,069 million Kcal | -1.1% |
| 2016 | 328,870 million Kcal | +4.1% |
| 2017 | 340,923 million Kcal | +3.7% |
| 2018 | 355,577 million Kcal | +4.3% |
| 2019 | 364,519 million Kcal | +2.5% |
| 2020 | 354,030 million Kcal | -2.9% |
| 2021 | 382,555 million Kcal | +8.1% |
| 2022 | 331,950 million Kcal | -13.2% |
| 2023 | 362,896 million Kcal | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 318,499 million Kcal | 253,608 million Kcal | 364,519 million Kcal | 10 |
| 2020s | 357,858 million Kcal | 331,950 million Kcal | 382,555 million Kcal | 4 |
Countries ranked near Oceania
- 26 Philippines 852,712 million Kcal compare
- 27 Canada 799,324 million Kcal compare
- 28 Ukraine 776,301 million Kcal compare
- 29 Nigeria 759,407 million Kcal compare
- 30 Uzbekistan 569,411 million Kcal compare
- 31 Egypt 537,136 million Kcal compare
- 32 Viet Nam 505,130 million Kcal compare
- 32 Vietnam 505,130 million Kcal compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Oceania?
- Eggs — food supply in Oceania was 362,896 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Oceania?
- The highest recorded value was 382,555 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Oceania?
- The lowest recorded value was 253,608 million Kcal in 2010.
- How does Oceania rank for eggs — food supply?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is eggs — food supply rising or falling in Oceania?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.