Eggs — Food supply in Vietnam
Vietnam: Eggs — Food supply was 505,130 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vietnam recorded 505,130 million Kcal for eggs — food supply in 2023.
That represents a change of up 0.6% on the previous year and up 22.0% over ten years.
Over the whole period, eggs — food supply in Vietnam peaked at 511,966 million Kcal in 2020 and was at its lowest, 335,875 million Kcal, in 2017.
Vietnam ranks 32nd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 341,781 million Kcal | — |
| 2011 | 367,573 million Kcal | +7.5% |
| 2012 | 389,756 million Kcal | +6.0% |
| 2013 | 413,983 million Kcal | +6.2% |
| 2014 | 445,106 million Kcal | +7.5% |
| 2015 | 477,910 million Kcal | +7.4% |
| 2016 | 508,501 million Kcal | +6.4% |
| 2017 | 335,875 million Kcal | -33.9% |
| 2018 | 377,562 million Kcal | +12.4% |
| 2019 | 442,218 million Kcal | +17.1% |
| 2020 | 511,966 million Kcal | +15.8% |
| 2021 | 446,200 million Kcal | -12.8% |
| 2022 | 502,265 million Kcal | +12.6% |
| 2023 | 505,130 million Kcal | +0.6% |
Vietnam compared with similar countries
- Vietnam's 505,130 million Kcal is above the median for upper middle income countries, which is 99,043 million Kcal, 5.1× the median. (53 countries reporting)
- Vietnam's 505,130 million Kcal is above the median for East Asia & Pacific, which is 14,466 million Kcal, 34.9× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 410,026 million Kcal | 335,875 million Kcal | 508,501 million Kcal | 10 |
| 2020s | 491,390 million Kcal | 446,200 million Kcal | 511,966 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is eggs — food supply in Vietnam?
- Eggs — food supply in Vietnam was 505,130 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Vietnam?
- The highest recorded value was 511,966 million Kcal in 2020.
- What is the lowest eggs — food supply recorded in Vietnam?
- The lowest recorded value was 335,875 million Kcal in 2017.
- How does Vietnam rank for eggs — food supply?
- Vietnam ranks 32nd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Vietnam?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.