Oceania vs Uzbekistan: Eggs — Food supply
Eggs — Food supply over time
- Oceania
- Uzbekistan
How they compare
Uzbekistan currently reports 569,411 million Kcal against 362,896 million Kcal in Oceania, a difference of 206,515 million Kcal.
That makes Uzbekistan's figure about 1.6 times Oceania's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Oceania ahead.
Oceania ranks 29th and Uzbekistan ranks 30th of 30 groups.
Across the 2 decades both report, Oceania averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Oceania | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 318,499 million Kcal | 214,868 million Kcal | 103,630 million Kcal | Oceania |
| 2020s | 357,858 million Kcal | 435,668 million Kcal | 77,810 million Kcal | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Oceania or Uzbekistan?
- Uzbekistan, at 569,411 million Kcal against 362,896 million Kcal in Oceania as of 2023.
- What is the difference in eggs — food supply between Oceania and Uzbekistan?
- 206,515 million Kcal, with Uzbekistan ahead.
- How many years of comparable data are there for Oceania and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Uzbekistan rank globally for eggs — food supply?
- Oceania ranks 29th and Uzbekistan ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.