Cambodia vs Luxembourg: Eggs — Food supply
Eggs — Food supply over time
- Cambodia
- Luxembourg
How they compare
Cambodia currently reports 25,005 million Kcal against 22,440 million Kcal in Luxembourg, a difference of 2,565 million Kcal.
That makes Cambodia's figure about 1.1 times Luxembourg's.
Across all 14 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 106th and Luxembourg ranks 109th of 164 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,503 million Kcal | 11,061 million Kcal | 13,441 million Kcal | Cambodia |
| 2020s | 24,761 million Kcal | 16,645 million Kcal | 8,116 million Kcal | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Cambodia or Luxembourg?
- Cambodia, at 25,005 million Kcal against 22,440 million Kcal in Luxembourg as of 2023.
- What is the difference in eggs — food supply between Cambodia and Luxembourg?
- 2,565 million Kcal, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Luxembourg?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Luxembourg rank globally for eggs — food supply?
- Cambodia ranks 106th and Luxembourg ranks 109th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.