Italy vs Thailand: Eggs — Food supply
Eggs — Food supply over time
- Italy
- Thailand
How they compare
Thailand currently reports 1.15 million million Kcal against 999,762 million Kcal in Italy, a difference of 148,468 million Kcal.
That makes Thailand's figure about 1.1 times Italy's.
Across all 14 years both countries report, Thailand has been ahead every year.
Italy ranks 13th and Thailand ranks 10th of 164 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 914,046 million Kcal | 1.13 million million Kcal | 215,755 million Kcal | Thailand |
| 2020s | 948,885 million Kcal | 1.16 million million Kcal | 208,578 million Kcal | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Italy or Thailand?
- Thailand, at 1.15 million million Kcal against 999,762 million Kcal in Italy as of 2023.
- What is the difference in eggs — food supply between Italy and Thailand?
- 148,468 million Kcal, with Thailand ahead.
- How many years of comparable data are there for Italy and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Thailand rank globally for eggs — food supply?
- Italy ranks 13th and Thailand ranks 10th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.