Eggs — Food supply in Guyana
Guyana: Eggs — Food supply was 1,678 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Guyana is 1,678 million Kcal, measured in 2023.
Compared with earlier readings it is up 14.2% on the previous year and down 24.0% over ten years.
Over the whole period, eggs — food supply in Guyana peaked at 2,544 million Kcal in 2012 and was at its lowest, 1,172 million Kcal, in 2020.
That places Guyana 176th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,070 million Kcal | — |
| 2011 | 2,012 million Kcal | -2.8% |
| 2012 | 2,544 million Kcal | +26.5% |
| 2013 | 2,209 million Kcal | -13.2% |
| 2014 | 1,238 million Kcal | -44.0% |
| 2015 | 1,280 million Kcal | +3.4% |
| 2016 | 1,330 million Kcal | +4.0% |
| 2017 | 1,365 million Kcal | +2.6% |
| 2018 | 1,442 million Kcal | +5.7% |
| 2019 | 1,241 million Kcal | -13.9% |
| 2020 | 1,172 million Kcal | -5.6% |
| 2021 | 1,268 million Kcal | +8.2% |
| 2022 | 1,469 million Kcal | +15.9% |
| 2023 | 1,678 million Kcal | +14.2% |
Guyana compared with similar countries
- Guyana's 1,678 million Kcal is below the median for high income countries, which is 73,764 million Kcal, 2% of the median. (56 countries reporting)
- Guyana's 1,678 million Kcal is below the median for Latin America & Caribbean, which is 47,237 million Kcal, 4% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,673 million Kcal | 1,238 million Kcal | 2,544 million Kcal | 10 |
| 2020s | 1,397 million Kcal | 1,172 million Kcal | 1,678 million Kcal | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is eggs — food supply in Guyana?
- Eggs — food supply in Guyana was 1,678 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Guyana?
- The highest recorded value was 2,544 million Kcal in 2012.
- What is the lowest eggs — food supply recorded in Guyana?
- The lowest recorded value was 1,172 million Kcal in 2020.
- How does Guyana rank for eggs — food supply?
- Guyana ranks 176th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Guyana?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.