Eggs — Food supply in Seychelles

Seychelles: Eggs — Food supply was 1,718 million Kcal in 2023. ▲ Rising

Latest (2023)
1,718 million Kcal
Change on year
up 7.9%
World rank
164th
of 182 countries
All-time high
1,718 million Kcal
in 2023
All-time low
767.6 million Kcal
in 2017
Years of data
14
2010–2023

Eggs — Food supply in Seychelles, 2010–2023

05001.0k1.5k2010201620232010: 1.0k million Kcal2011: 1.2k million Kcal2012: 1.0k million Kcal2013: 952.9 million Kcal2014: 1.1k million Kcal2015: 776.2 million Kcal2016: 1.5k million Kcal2017: 767.6 million Kcal2018: 977.2 million Kcal2019: 1.2k million Kcal2020: 1.1k million Kcal2021: 1.6k million Kcal2022: 1.6k million Kcal2023: 1.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Seychelles is 1,718 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.9% on the previous year and up 80.3% over ten years.

Over the whole period, eggs — food supply in Seychelles peaked at 1,718 million Kcal in 2023 and was at its lowest, 767.6 million Kcal, in 2017.

Seychelles ranks 164th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,044 million Kcal 767.6 million Kcal 1,477 million Kcal 10
2020s 1,484 million Kcal 1,065 million Kcal 1,718 million Kcal 4

Countries ranked near Seychelles

  1. 161 Guinea-Bissau 2,361 million Kcal compare
  2. 162 Micronesia 2,287 million Kcal compare
  3. 163 Eswatini 2,237 million Kcal compare
  4. 165 Guyana 1,678 million Kcal compare
  5. 166 Lesotho 1,613 million Kcal compare
  6. 167 Comoros 1,599 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is eggs — food supply in Seychelles?
Eggs — food supply in Seychelles was 1,718 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Seychelles?
The highest recorded value was 1,718 million Kcal in 2023.
What is the lowest eggs — food supply recorded in Seychelles?
The lowest recorded value was 767.6 million Kcal in 2017.
How does Seychelles rank for eggs — food supply?
Seychelles ranks 164th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Seychelles?
Over the last ten years it is up 80.3%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/seychelles/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.