Eggs — Food supply in Lesotho

Lesotho: Eggs — Food supply was 1,613 million Kcal in 2023. ▼ Falling

Latest (2023)
1,613 million Kcal
Change on year
down 1.4%
World rank
166th
of 182 countries
All-time high
2,801 million Kcal
in 2013
All-time low
1,356 million Kcal
in 2018
Years of data
14
2010–2023

Eggs — Food supply in Lesotho, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k million Kcal2011: 2.0k million Kcal2012: 2.0k million Kcal2013: 2.8k million Kcal2014: 2.3k million Kcal2015: 2.6k million Kcal2016: 2.2k million Kcal2017: 2.5k million Kcal2018: 1.4k million Kcal2019: 1.7k million Kcal2020: 1.6k million Kcal2021: 1.7k million Kcal2022: 1.6k million Kcal2023: 1.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, eggs — food supply in Lesotho stood at 1,613 million Kcal.

That represents a change of down 1.4% on the previous year and down 42.4% over ten years.

Over the whole period, eggs — food supply in Lesotho peaked at 2,801 million Kcal in 2013 and was at its lowest, 1,356 million Kcal, in 2018.

That places Lesotho 166th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,154 million Kcal 1,356 million Kcal 2,801 million Kcal 10
2020s 1,640 million Kcal 1,609 million Kcal 1,700 million Kcal 4

Countries ranked near Lesotho

  1. 163 Eswatini 2,237 million Kcal compare
  2. 164 Seychelles 1,718 million Kcal compare
  3. 165 Guyana 1,678 million Kcal compare
  4. 167 Comoros 1,599 million Kcal compare
  5. 168 Congo 1,488 million Kcal compare
  6. 169 Vanuatu 1,449 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is eggs — food supply in Lesotho?
Eggs — food supply in Lesotho was 1,613 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Lesotho?
The highest recorded value was 2,801 million Kcal in 2013.
What is the lowest eggs — food supply recorded in Lesotho?
The lowest recorded value was 1,356 million Kcal in 2018.
How does Lesotho rank for eggs — food supply?
Lesotho ranks 166th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Lesotho?
Over the last ten years it is down 42.4%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.