Eggs — Food supply in Eswatini
Eswatini: Eggs — Food supply was 2,237 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eswatini recorded 2,237 million Kcal for eggs — food supply in 2023.
Compared with earlier readings it is down 5.0% on the previous year and down 3.6% over ten years.
Over the whole period, eggs — food supply in Eswatini peaked at 3,086 million Kcal in 2019 and was at its lowest, 1,354 million Kcal, in 2010.
Eswatini ranks 174th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,354 million Kcal | — |
| 2011 | 1,354 million Kcal | +0.0% |
| 2012 | 1,380 million Kcal | +1.9% |
| 2013 | 2,321 million Kcal | +68.3% |
| 2014 | 2,111 million Kcal | -9.1% |
| 2015 | 1,880 million Kcal | -11.0% |
| 2016 | 2,469 million Kcal | +31.4% |
| 2017 | 2,607 million Kcal | +5.6% |
| 2018 | 2,531 million Kcal | -2.9% |
| 2019 | 3,086 million Kcal | +21.9% |
| 2020 | 2,602 million Kcal | -15.7% |
| 2021 | 2,325 million Kcal | -10.6% |
| 2022 | 2,354 million Kcal | +1.2% |
| 2023 | 2,237 million Kcal | -5.0% |
Eswatini compared with similar countries
- Eswatini's 2,237 million Kcal is below the median for lower middle income countries, which is 45,375 million Kcal, 5% of the median. (41 countries reporting)
- Eswatini's 2,237 million Kcal is below the median for Sub-Saharan Africa, which is 16,883 million Kcal, 13% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,109 million Kcal | 1,354 million Kcal | 3,086 million Kcal | 10 |
| 2020s | 2,380 million Kcal | 2,237 million Kcal | 2,602 million Kcal | 4 |
Countries ranked near Eswatini
- 171 Belize 2,495 million Kcal compare
- 172 Guinea-Bissau 2,361 million Kcal compare
- 173 Micronesia 2,287 million Kcal compare
- 175 Seychelles 1,718 million Kcal compare
- 176 Guyana 1,678 million Kcal compare
- 177 Lesotho 1,613 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is eggs — food supply in Eswatini?
- Eggs — food supply in Eswatini was 2,237 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Eswatini?
- The highest recorded value was 3,086 million Kcal in 2019.
- What is the lowest eggs — food supply recorded in Eswatini?
- The lowest recorded value was 1,354 million Kcal in 2010.
- How does Eswatini rank for eggs — food supply?
- Eswatini ranks 174th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Eswatini?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.