Eggs — Food supply in Eswatini
Eswatini: Eggs — Food supply was 2,237 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eswatini recorded 2,237 million Kcal for eggs — food supply in 2023.
Compared with earlier readings it is down 5.0% on the previous year and down 3.6% over ten years.
Over the whole period, eggs — food supply in Eswatini peaked at 3,086 million Kcal in 2019 and was at its lowest, 1,354 million Kcal, in 2010.
Eswatini ranks 163rd of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,109 million Kcal | 1,354 million Kcal | 3,086 million Kcal | 10 |
| 2020s | 2,380 million Kcal | 2,237 million Kcal | 2,602 million Kcal | 4 |
Countries ranked near Eswatini
- 160 Belize 2,495 million Kcal compare
- 161 Guinea-Bissau 2,361 million Kcal compare
- 162 Micronesia 2,287 million Kcal compare
- 164 Seychelles 1,718 million Kcal compare
- 165 Guyana 1,678 million Kcal compare
- 166 Lesotho 1,613 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is eggs — food supply in Eswatini?
- Eggs — food supply in Eswatini was 2,237 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Eswatini?
- The highest recorded value was 3,086 million Kcal in 2019.
- What is the lowest eggs — food supply recorded in Eswatini?
- The lowest recorded value was 1,354 million Kcal in 2010.
- How does Eswatini rank for eggs — food supply?
- Eswatini ranks 163rd out of 182 countries with data for 2023.
- Is eggs — food supply rising or falling in Eswatini?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.