Eggs — Food supply in Congo
Congo: Eggs — Food supply was 1,488 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Congo recorded 1,488 million Kcal for eggs — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.3% on the previous year and down 55.7% over ten years.
Over the whole period, eggs — food supply in Congo peaked at 4,714 million Kcal in 2016 and was at its lowest, 1,488 million Kcal, in 2023.
Congo ranks 179th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Food supply in Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,560 million Kcal | — |
| 2011 | 3,947 million Kcal | +54.2% |
| 2012 | 3,266 million Kcal | -17.3% |
| 2013 | 3,361 million Kcal | +2.9% |
| 2014 | 3,535 million Kcal | +5.2% |
| 2015 | 4,412 million Kcal | +24.8% |
| 2016 | 4,714 million Kcal | +6.8% |
| 2017 | 3,678 million Kcal | -22.0% |
| 2018 | 2,430 million Kcal | -33.9% |
| 2019 | 2,403 million Kcal | -1.1% |
| 2020 | 3,016 million Kcal | +25.5% |
| 2021 | 2,640 million Kcal | -12.5% |
| 2022 | 1,572 million Kcal | -40.4% |
| 2023 | 1,488 million Kcal | -5.3% |
Congo compared with similar countries
- Congo's 1,488 million Kcal is below the median for lower middle income countries, which is 45,375 million Kcal, 3% of the median. (41 countries reporting)
- Congo's 1,488 million Kcal is below the median for Sub-Saharan Africa, which is 16,883 million Kcal, 9% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,431 million Kcal | 2,403 million Kcal | 4,714 million Kcal | 10 |
| 2020s | 2,179 million Kcal | 1,488 million Kcal | 3,016 million Kcal | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is eggs — food supply in Congo?
- Eggs — food supply in Congo was 1,488 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Congo?
- The highest recorded value was 4,714 million Kcal in 2016.
- What is the lowest eggs — food supply recorded in Congo?
- The lowest recorded value was 1,488 million Kcal in 2023.
- How does Congo rank for eggs — food supply?
- Congo ranks 179th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Congo?
- Over the last ten years it is down 55.7%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.