Eggs — Food supply in Cabo Verde
Cabo Verde: Eggs — Food supply was 3,011 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Cabo Verde is 3,011 million Kcal, measured in 2023.
That represents a change of down 15.2% on the previous year and down 1.1% over ten years.
Over the whole period, eggs — food supply in Cabo Verde peaked at 3,929 million Kcal in 2017 and was at its lowest, 2,599 million Kcal, in 2010.
That places Cabo Verde 167th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,599 million Kcal | — |
| 2011 | 2,743 million Kcal | +5.5% |
| 2012 | 2,877 million Kcal | +4.9% |
| 2013 | 3,045 million Kcal | +5.8% |
| 2014 | 2,955 million Kcal | -3.0% |
| 2015 | 3,415 million Kcal | +15.6% |
| 2016 | 3,799 million Kcal | +11.2% |
| 2017 | 3,929 million Kcal | +3.4% |
| 2018 | 3,210 million Kcal | -18.3% |
| 2019 | 3,608 million Kcal | +12.4% |
| 2020 | 3,131 million Kcal | -13.2% |
| 2021 | 3,068 million Kcal | -2.0% |
| 2022 | 3,550 million Kcal | +15.7% |
| 2023 | 3,011 million Kcal | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,218 million Kcal | 2,599 million Kcal | 3,929 million Kcal | 10 |
| 2020s | 3,190 million Kcal | 3,011 million Kcal | 3,550 million Kcal | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Cabo Verde?
- Eggs — food supply in Cabo Verde was 3,011 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Cabo Verde?
- The highest recorded value was 3,929 million Kcal in 2017.
- What is the lowest eggs — food supply recorded in Cabo Verde?
- The lowest recorded value was 2,599 million Kcal in 2010.
- How does Cabo Verde rank for eggs — food supply?
- Cabo Verde ranks 167th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.