Belize vs Eswatini, Kingdom of: Eggs — Food supply
Eggs — Food supply over time
- Belize
- Eswatini, Kingdom of
How they compare
Belize currently reports 2,495 million Kcal against 2,237 million Kcal in Eswatini, Kingdom of, a difference of 258 million Kcal.
That makes Belize's figure about 1.1 times Eswatini, Kingdom of's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Belize ahead.
Belize ranks 144th and Eswatini, Kingdom of ranks 146th of 164 countries.
Across the 2 decades both report, Belize averaged higher in 1 and Eswatini, Kingdom of in 1.
Head to head by decade
| Decade | Belize | Eswatini, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,041 million Kcal | 2,109 million Kcal | 67.9 million Kcal | Eswatini, Kingdom of |
| 2020s | 2,450 million Kcal | 2,380 million Kcal | 70.04 million Kcal | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Belize or Eswatini, Kingdom of?
- Belize, at 2,495 million Kcal against 2,237 million Kcal in Eswatini, Kingdom of as of 2023.
- What is the difference in eggs — food supply between Belize and Eswatini, Kingdom of?
- 258 million Kcal, with Belize ahead.
- How many years of comparable data are there for Belize and Eswatini, Kingdom of?
- 14 years are reported by both, from 2010 to 2023.
- How do Belize and Eswatini, Kingdom of rank globally for eggs — food supply?
- Belize ranks 144th and Eswatini, Kingdom of ranks 146th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.