Cambodia vs Estonia: Eggs — Food supply
Eggs — Food supply over time
- Cambodia
- Estonia
How they compare
Cambodia currently reports 25,005 million Kcal against 23,262 million Kcal in Estonia, a difference of 1,743 million Kcal.
That makes Cambodia's figure about 1.1 times Estonia's.
Across all 14 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 106th and Estonia ranks 108th of 164 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,503 million Kcal | 21,232 million Kcal | 3,271 million Kcal | Cambodia |
| 2020s | 24,761 million Kcal | 22,718 million Kcal | 2,043 million Kcal | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Cambodia or Estonia?
- Cambodia, at 25,005 million Kcal against 23,262 million Kcal in Estonia as of 2023.
- What is the difference in eggs — food supply between Cambodia and Estonia?
- 1,743 million Kcal, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Estonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Estonia rank globally for eggs — food supply?
- Cambodia ranks 106th and Estonia ranks 108th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.