Eggs and their products — Vitamin A supply (retinol activity) in Viet Nam
Viet Nam: Eggs and their products — Vitamin A supply (retinol activity) was 14 μg/cap/d in 2023. ▲ Rising
Eggs and their products — Vitamin A supply (retinol activity) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for eggs and their products — vitamin a supply (retinol activity) in Viet Nam is 14 μg/cap/d, measured in 2023.
Compared with earlier readings it is up 7.7% over ten years.
Over the whole period, eggs and their products — vitamin a supply (retinol activity) in Viet Nam peaked at 15 μg/cap/d in 2015 and was at its lowest, 10 μg/cap/d, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs and their products — Vitamin A supply (retinol activity) in Viet Nam, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 11 μg/cap/d | — |
| 2011 | 12 μg/cap/d | +9.1% |
| 2012 | 13 μg/cap/d | +8.3% |
| 2013 | 13 μg/cap/d | +0.0% |
| 2014 | 14 μg/cap/d | +7.7% |
| 2015 | 15 μg/cap/d | +7.1% |
| 2016 | 15 μg/cap/d | +0.0% |
| 2017 | 10 μg/cap/d | -33.3% |
| 2018 | 11 μg/cap/d | +10.0% |
| 2019 | 13 μg/cap/d | +18.2% |
| 2020 | 15 μg/cap/d | +15.4% |
| 2021 | 13 μg/cap/d | -13.3% |
| 2022 | 14 μg/cap/d | +7.7% |
| 2023 | 14 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.7 μg/cap/d | 10 μg/cap/d | 15 μg/cap/d | 10 |
| 2020s | 14 μg/cap/d | 13 μg/cap/d | 15 μg/cap/d | 4 |
Countries ranked near Viet Nam
- 6 China, Macao SAR 85 μg/cap/d compare
- 6 Micronesia (Federated States of) 19 μg/cap/d compare
- 7 Democratic People's Republic of Korea 16 μg/cap/d compare
- 7 Malaysia 79 μg/cap/d compare
- 7 Mexico 79 μg/cap/d compare
- 8 Syrian Arab Republic 15 μg/cap/d compare
- 9 Grenada 78 μg/cap/d compare
- 10 Indonesia 77 μg/cap/d compare
- 10 United Republic of Tanzania 10 μg/cap/d compare
- 11 Maldives 73 μg/cap/d compare
- 11 Timor-Leste 9 μg/cap/d compare
- 12 Lao People's Democratic Republic 7 μg/cap/d compare
- 12 Netherlands (Kingdom of the) 70 μg/cap/d compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
Frequently asked questions
- What is eggs and their products — vitamin a supply (retinol activity) in Viet Nam?
- Eggs and their products — vitamin a supply (retinol activity) in Viet Nam was 14 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Viet Nam?
- The highest recorded value was 15 μg/cap/d in 2015.
- What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Viet Nam?
- The lowest recorded value was 10 μg/cap/d in 2017.
- How does Viet Nam rank for eggs and their products — vitamin a supply (retinol activity)?
- Viet Nam ranks 9th out of 13 countries with data for 2023.
- Is eggs and their products — vitamin a supply (retinol activity) rising or falling in Viet Nam?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.