Eggs and their products — Vitamin A supply (retinol activity) in Indonesia
Indonesia: Eggs and their products — Vitamin A supply (retinol activity) was 77 μg/cap/d in 2023. ◆ Volatile
Eggs and their products — Vitamin A supply (retinol activity) in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Indonesia recorded 77 μg/cap/d for eggs and their products — vitamin a supply (retinol activity) in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 327.8% over ten years.
Over the whole period, eggs and their products — vitamin a supply (retinol activity) in Indonesia peaked at 77 μg/cap/d in 2023 and was at its lowest, 16 μg/cap/d, in 2011.
Indonesia ranks 10th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs and their products — Vitamin A supply (retinol activity) in Indonesia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 17 μg/cap/d | — |
| 2011 | 16 μg/cap/d | -5.9% |
| 2012 | 17 μg/cap/d | +6.2% |
| 2013 | 18 μg/cap/d | +5.9% |
| 2014 | 18 μg/cap/d | +0.0% |
| 2015 | 19 μg/cap/d | +5.6% |
| 2016 | 21 μg/cap/d | +10.5% |
| 2017 | 56 μg/cap/d | +166.7% |
| 2018 | 56 μg/cap/d | +0.0% |
| 2019 | 55 μg/cap/d | -1.8% |
| 2020 | 63 μg/cap/d | +14.5% |
| 2021 | 68 μg/cap/d | +7.9% |
| 2022 | 72 μg/cap/d | +5.9% |
| 2023 | 77 μg/cap/d | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.3 μg/cap/d | 16 μg/cap/d | 56 μg/cap/d | 10 |
| 2020s | 70 μg/cap/d | 63 μg/cap/d | 77 μg/cap/d | 4 |
Countries ranked near Indonesia
- 7 Democratic People's Republic of Korea 16 μg/cap/d compare
- 7 Malaysia 79 μg/cap/d compare
- 7 Mexico 79 μg/cap/d compare
- 8 Syrian Arab Republic 15 μg/cap/d compare
- 9 Grenada 78 μg/cap/d compare
- 9 Viet Nam 14 μg/cap/d compare
- 10 United Republic of Tanzania 10 μg/cap/d compare
- 11 Maldives 73 μg/cap/d compare
- 11 Timor-Leste 9 μg/cap/d compare
- 12 Lao People's Democratic Republic 7 μg/cap/d compare
- 12 Netherlands (Kingdom of the) 70 μg/cap/d compare
- 13 Argentina 67 μg/cap/d compare
- 13 Democratic Republic of the Congo 0 μg/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is eggs and their products — vitamin a supply (retinol activity) in Indonesia?
- Eggs and their products — vitamin a supply (retinol activity) in Indonesia was 77 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Indonesia?
- The highest recorded value was 77 μg/cap/d in 2023.
- What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Indonesia?
- The lowest recorded value was 16 μg/cap/d in 2011.
- How does Indonesia rank for eggs and their products — vitamin a supply (retinol activity)?
- Indonesia ranks 10th out of 163 countries with data for 2023.
- Is eggs and their products — vitamin a supply (retinol activity) rising or falling in Indonesia?
- Over the last ten years it is up 327.8%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.