Eggs and their products — Vitamin A supply (retinol activity) in Grenada

Grenada: Eggs and their products — Vitamin A supply (retinol activity) was 78 μg/cap/d in 2023. ▲ Rising

Latest (2023)
78 μg/cap/d
Change on year
up 1.3%
World rank
9th
of 163 countries
All-time high
78 μg/cap/d
in 2023
All-time low
33 μg/cap/d
in 2015
Years of data
14
2010–2023

Eggs and their products — Vitamin A supply (retinol activity) in Grenada, 2010–2023

0204060802010201620232010: 34 μg/cap/d2011: 35 μg/cap/d2012: 35 μg/cap/d2013: 34 μg/cap/d2014: 34 μg/cap/d2015: 33 μg/cap/d2016: 34 μg/cap/d2017: 34 μg/cap/d2018: 34 μg/cap/d2019: 72 μg/cap/d2020: 77 μg/cap/d2021: 77 μg/cap/d2022: 77 μg/cap/d2023: 78 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for eggs and their products — vitamin a supply (retinol activity) in Grenada is 78 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 129.4% over ten years.

Over the whole period, eggs and their products — vitamin a supply (retinol activity) in Grenada peaked at 78 μg/cap/d in 2023 and was at its lowest, 33 μg/cap/d, in 2015.

That places Grenada 9th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Eggs and their products — Vitamin A supply (retinol activity) in Grenada, year by year

Annual values for Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value in Grenada, 2010 to 2023.
Year μg/cap/d Change
2010 34 μg/cap/d
2011 35 μg/cap/d +2.9%
2012 35 μg/cap/d +0.0%
2013 34 μg/cap/d -2.9%
2014 34 μg/cap/d +0.0%
2015 33 μg/cap/d -2.9%
2016 34 μg/cap/d +3.0%
2017 34 μg/cap/d +0.0%
2018 34 μg/cap/d +0.0%
2019 72 μg/cap/d +111.8%
2020 77 μg/cap/d +6.9%
2021 77 μg/cap/d +0.0%
2022 77 μg/cap/d +0.0%
2023 78 μg/cap/d +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.9 μg/cap/d 33 μg/cap/d 72 μg/cap/d 10
2020s 77.25 μg/cap/d 77 μg/cap/d 78 μg/cap/d 4

Countries ranked near Grenada

  1. 6 China, Macao SAR 85 μg/cap/d compare
  2. 7 Malaysia 79 μg/cap/d compare
  3. 7 Mexico 79 μg/cap/d compare
  4. 9 Viet Nam 14 μg/cap/d compare
  5. 10 Indonesia 77 μg/cap/d compare
  6. 11 Maldives 73 μg/cap/d compare
  7. 11 Timor-Leste 9 μg/cap/d compare
  8. 12 Netherlands (Kingdom of the) 70 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is eggs and their products — vitamin a supply (retinol activity) in Grenada?
Eggs and their products — vitamin a supply (retinol activity) in Grenada was 78 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Grenada?
The highest recorded value was 78 μg/cap/d in 2023.
What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Grenada?
The lowest recorded value was 33 μg/cap/d in 2015.
How does Grenada rank for eggs and their products — vitamin a supply (retinol activity)?
Grenada ranks 9th out of 163 countries with data for 2023.
Is eggs and their products — vitamin a supply (retinol activity) rising or falling in Grenada?
Over the last ten years it is up 129.4%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Vitamin A supply (retinol activity) in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/grenada/

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About this data

Indicator
Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.