Eggs and their products — Vitamin A supply (retinol activity) in Syrian Arab Republic

Syrian Arab Republic: Eggs and their products — Vitamin A supply (retinol activity) was 15 μg/cap/d in 2023. ▲ Rising

Latest (2023)
15 μg/cap/d
Change on year
up 7.1%
World rank
8th
of 13 countries
All-time high
28 μg/cap/d
in 2019
All-time low
10 μg/cap/d
in 2010
Years of data
14
2010–2023

Eggs and their products — Vitamin A supply (retinol activity) in Syrian Arab Republic, 2010–2023

01020302010201620232010: 10 μg/cap/d2011: 14 μg/cap/d2012: 20 μg/cap/d2013: 21 μg/cap/d2014: 22 μg/cap/d2015: 23 μg/cap/d2016: 22 μg/cap/d2017: 19 μg/cap/d2018: 18 μg/cap/d2019: 28 μg/cap/d2020: 26 μg/cap/d2021: 21 μg/cap/d2022: 14 μg/cap/d2023: 15 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for eggs and their products — vitamin a supply (retinol activity) in Syrian Arab Republic is 15 μg/cap/d, measured in 2023.

Compared with earlier readings it is up 7.1% on the previous year and down 28.6% over ten years.

Over the whole period, eggs and their products — vitamin a supply (retinol activity) in Syrian Arab Republic peaked at 28 μg/cap/d in 2019 and was at its lowest, 10 μg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Eggs and their products — Vitamin A supply (retinol activity) in Syrian Arab Republic, year by year

Annual values for Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value in Syrian Arab Republic, 2010 to 2023.
Year μg/cap/d Change
2010 10 μg/cap/d
2011 14 μg/cap/d +40.0%
2012 20 μg/cap/d +42.9%
2013 21 μg/cap/d +5.0%
2014 22 μg/cap/d +4.8%
2015 23 μg/cap/d +4.5%
2016 22 μg/cap/d -4.3%
2017 19 μg/cap/d -13.6%
2018 18 μg/cap/d -5.3%
2019 28 μg/cap/d +55.6%
2020 26 μg/cap/d -7.1%
2021 21 μg/cap/d -19.2%
2022 14 μg/cap/d -33.3%
2023 15 μg/cap/d +7.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.7 μg/cap/d 10 μg/cap/d 28 μg/cap/d 10
2020s 19 μg/cap/d 14 μg/cap/d 26 μg/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 5 Bolivia (Plurinational State of) 25 μg/cap/d compare
  2. 5 China 87 μg/cap/d compare
  3. 6 China, Macao SAR 85 μg/cap/d compare
  4. 6 Micronesia (Federated States of) 19 μg/cap/d compare
  5. 7 Democratic People's Republic of Korea 16 μg/cap/d compare
  6. 7 Malaysia 79 μg/cap/d compare
  7. 7 Mexico 79 μg/cap/d compare
  8. 9 Grenada 78 μg/cap/d compare
  9. 9 Viet Nam 14 μg/cap/d compare
  10. 10 Indonesia 77 μg/cap/d compare
  11. 10 United Republic of Tanzania 10 μg/cap/d compare
  12. 11 Maldives 73 μg/cap/d compare
  13. 11 Timor-Leste 9 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is eggs and their products — vitamin a supply (retinol activity) in Syrian Arab Republic?
Eggs and their products — vitamin a supply (retinol activity) in Syrian Arab Republic was 15 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Syrian Arab Republic?
The highest recorded value was 28 μg/cap/d in 2019.
What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Syrian Arab Republic?
The lowest recorded value was 10 μg/cap/d in 2010.
How does Syrian Arab Republic rank for eggs and their products — vitamin a supply (retinol activity)?
Syrian Arab Republic ranks 8th out of 13 countries with data for 2023.
Is eggs and their products — vitamin a supply (retinol activity) rising or falling in Syrian Arab Republic?
Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Vitamin A supply (retinol activity) in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/syrian-arab-republic-2/

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About this data

Indicator
Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.