Eggs and their products — Vitamin A supply (retinol activity) in Timor-Leste
Timor-Leste: Eggs and their products — Vitamin A supply (retinol activity) was 9 μg/cap/d in 2023. ▲ Rising
Eggs and their products — Vitamin A supply (retinol activity) in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, eggs and their products — vitamin a supply (retinol activity) in Timor-Leste stood at 9 μg/cap/d.
The figure is up 12.5% on the previous year and up 50.0% over ten years.
Over the whole period, eggs and their products — vitamin a supply (retinol activity) in Timor-Leste peaked at 12 μg/cap/d in 2017 and was at its lowest, 5 μg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs and their products — Vitamin A supply (retinol activity) in Timor-Leste, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 7 μg/cap/d | — |
| 2011 | 5 μg/cap/d | -28.6% |
| 2012 | 11 μg/cap/d | +120.0% |
| 2013 | 6 μg/cap/d | -45.5% |
| 2014 | 6 μg/cap/d | +0.0% |
| 2015 | 7 μg/cap/d | +16.7% |
| 2016 | 8 μg/cap/d | +14.3% |
| 2017 | 12 μg/cap/d | +50.0% |
| 2018 | 6 μg/cap/d | -50.0% |
| 2019 | 6 μg/cap/d | +0.0% |
| 2020 | 8 μg/cap/d | +33.3% |
| 2021 | 10 μg/cap/d | +25.0% |
| 2022 | 8 μg/cap/d | -20.0% |
| 2023 | 9 μg/cap/d | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.4 μg/cap/d | 5 μg/cap/d | 12 μg/cap/d | 10 |
| 2020s | 8.75 μg/cap/d | 8 μg/cap/d | 10 μg/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
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- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is eggs and their products — vitamin a supply (retinol activity) in Timor-Leste?
- Eggs and their products — vitamin a supply (retinol activity) in Timor-Leste was 9 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Timor-Leste?
- The highest recorded value was 12 μg/cap/d in 2017.
- What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Timor-Leste?
- The lowest recorded value was 5 μg/cap/d in 2011.
- How does Timor-Leste rank for eggs and their products — vitamin a supply (retinol activity)?
- Timor-Leste ranks 11th out of 13 countries with data for 2023.
- Is eggs and their products — vitamin a supply (retinol activity) rising or falling in Timor-Leste?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.