Eggs and their products — Phosphorus supply — Value in Côte d'Ivoire
Côte d'Ivoire: Eggs and their products — Phosphorus supply — Value was 10 mg/cap/d in 2023. ▲ Rising
Eggs and their products — Phosphorus supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, eggs and their products — phosphorus supply — value in Côte d'Ivoire stood at 10 mg/cap/d.
Compared with earlier readings it is down 9.1% on the previous year and up 25.0% over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in Côte d'Ivoire peaked at 11 mg/cap/d in 2022 and was at its lowest, 6 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs and their products — Phosphorus supply — Value in Côte d'Ivoire, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 6 mg/cap/d | — |
| 2011 | 6 mg/cap/d | +0.0% |
| 2012 | 7 mg/cap/d | +16.7% |
| 2013 | 8 mg/cap/d | +14.3% |
| 2014 | 8 mg/cap/d | +0.0% |
| 2015 | 9 mg/cap/d | +12.5% |
| 2016 | 9 mg/cap/d | +0.0% |
| 2017 | 9 mg/cap/d | +0.0% |
| 2018 | 8 mg/cap/d | -11.1% |
| 2019 | 10 mg/cap/d | +25.0% |
| 2020 | 10 mg/cap/d | +0.0% |
| 2021 | 9 mg/cap/d | -10.0% |
| 2022 | 11 mg/cap/d | +22.2% |
| 2023 | 10 mg/cap/d | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8 mg/cap/d | 6 mg/cap/d | 10 mg/cap/d | 10 |
| 2020s | 10 mg/cap/d | 9 mg/cap/d | 11 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Belgium 157 mg/cap/d compare
- 2 China, Hong Kong SAR 136 mg/cap/d compare
- 3 Luxembourg 128 mg/cap/d compare
- 4 China, mainland 116 mg/cap/d compare
- 5 China 115 mg/cap/d compare
- 6 China, Macao SAR 113 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 223,892 An (2024)
- Goats — Stocks 5.45 million An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 1.32 million An (2024)
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in Côte d'Ivoire?
- Eggs and their products — phosphorus supply — value in Côte d'Ivoire was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 11 mg/cap/d in 2022.
- What is the lowest eggs and their products — phosphorus supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 6 mg/cap/d in 2010.
- How does Côte d'Ivoire rank for eggs and their products — phosphorus supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.