Eggs and their products — Phosphorus supply — Value in China, Macao SAR
China, Macao SAR: Eggs and their products — Phosphorus supply — Value was 113 mg/cap/d in 2023. ▲ Rising
Eggs and their products — Phosphorus supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for eggs and their products — phosphorus supply — value in China, Macao SAR is 113 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 14.1% on the previous year and up 52.7% over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in China, Macao SAR peaked at 113 mg/cap/d in 2023 and was at its lowest, 69 mg/cap/d, in 2010.
That places China, Macao SAR 6th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs and their products — Phosphorus supply — Value in China, Macao SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 69 mg/cap/d | — |
| 2011 | 77 mg/cap/d | +11.6% |
| 2012 | 75 mg/cap/d | -2.6% |
| 2013 | 74 mg/cap/d | -1.3% |
| 2014 | 97 mg/cap/d | +31.1% |
| 2015 | 95 mg/cap/d | -2.1% |
| 2016 | 100 mg/cap/d | +5.3% |
| 2017 | 103 mg/cap/d | +3.0% |
| 2018 | 112 mg/cap/d | +8.7% |
| 2019 | 94 mg/cap/d | -16.1% |
| 2020 | 103 mg/cap/d | +9.6% |
| 2021 | 106 mg/cap/d | +2.9% |
| 2022 | 99 mg/cap/d | -6.6% |
| 2023 | 113 mg/cap/d | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.6 mg/cap/d | 69 mg/cap/d | 112 mg/cap/d | 10 |
| 2020s | 105.25 mg/cap/d | 99 mg/cap/d | 113 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 3 Côte d'Ivoire 10 mg/cap/d compare
- 3 Iran (Islamic Republic of) 41 mg/cap/d compare
- 3 Luxembourg 128 mg/cap/d compare
- 4 Bolivia (Plurinational State of) 34 mg/cap/d compare
- 4 China, mainland 116 mg/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 34 mg/cap/d compare
- 5 China 115 mg/cap/d compare
- 6 Micronesia (Federated States of) 25 mg/cap/d compare
- 7 Democratic People's Republic of Korea 21 mg/cap/d compare
- 7 Malaysia 105 mg/cap/d compare
- 7 Mexico 105 mg/cap/d compare
- 8 Syrian Arab Republic 20 mg/cap/d compare
- 9 Grenada 103 mg/cap/d compare
- 9 Indonesia 103 mg/cap/d compare
- 9 Viet Nam 19 mg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Chickens — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in China, Macao SAR?
- Eggs and their products — phosphorus supply — value in China, Macao SAR was 113 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in China, Macao SAR?
- The highest recorded value was 113 mg/cap/d in 2023.
- What is the lowest eggs and their products — phosphorus supply — value recorded in China, Macao SAR?
- The lowest recorded value was 69 mg/cap/d in 2010.
- How does China, Macao SAR rank for eggs and their products — phosphorus supply — value?
- China, Macao SAR ranks 6th out of 163 countries with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.