Eggs and their products — Phosphorus supply — Value in Luxembourg
Luxembourg: Eggs and their products — Phosphorus supply — Value was 128 mg/cap/d in 2023. ▲ Rising
Eggs and their products — Phosphorus supply — Value in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, eggs and their products — phosphorus supply — value in Luxembourg stood at 128 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 26.7% on the previous year and up 80.3% over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in Luxembourg peaked at 128 mg/cap/d in 2023 and was at its lowest, 51 mg/cap/d, in 2010.
That places Luxembourg 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.5 mg/cap/d | 51 mg/cap/d | 83 mg/cap/d | 10 |
| 2020s | 97.5 mg/cap/d | 77 mg/cap/d | 128 mg/cap/d | 4 |
Countries ranked near Luxembourg
- 1 Belgium 157 mg/cap/d compare
- 2 China, Hong Kong SAR 136 mg/cap/d compare
- 4 China, mainland 116 mg/cap/d compare
- 5 China (People’s Republic of) 115 mg/cap/d compare
- 6 China, Macao SAR 113 mg/cap/d compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in Luxembourg?
- Eggs and their products — phosphorus supply — value in Luxembourg was 128 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in Luxembourg?
- The highest recorded value was 128 mg/cap/d in 2023.
- What is the lowest eggs and their products — phosphorus supply — value recorded in Luxembourg?
- The lowest recorded value was 51 mg/cap/d in 2010.
- How does Luxembourg rank for eggs and their products — phosphorus supply — value?
- Luxembourg ranks 3rd out of 163 countries with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in Luxembourg?
- Over the last ten years it is up 80.3%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.