Edible offal of cattle: Producing Animals/Slaughtered in Côte d'Ivoire
Côte d'Ivoire: Edible offal of cattle: Producing Animals/Slaughtered was 223,892 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Côte d'Ivoire recorded 223,892 An for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
That represents a change of up 1.6% on the previous year and down 17.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Côte d'Ivoire peaked at 333,000 An in 1972 and was at its lowest, 109,840 An, in 1961.
Côte d'Ivoire ranks 136th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Côte d'Ivoire, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 109,840 An | — |
| 1962 | 112,016 An | +2.0% |
| 1963 | 119,516 An | +6.7% |
| 1964 | 142,200 An | +19.0% |
| 1965 | 149,160 An | +4.9% |
| 1966 | 169,000 An | +13.3% |
| 1967 | 205,000 An | +21.3% |
| 1968 | 250,000 An | +22.0% |
| 1969 | 268,000 An | +7.2% |
| 1970 | 280,000 An | +4.5% |
| 1971 | 305,000 An | +8.9% |
| 1972 | 333,000 An | +9.2% |
| 1973 | 275,000 An | -17.4% |
| 1974 | 220,000 An | -20.0% |
| 1975 | 200,000 An | -9.1% |
| 1976 | 200,000 An | +0.0% |
| 1977 | 230,000 An | +15.0% |
| 1978 | 250,000 An | +8.7% |
| 1979 | 280,000 An | +12.0% |
| 1980 | 310,000 An | +10.7% |
| 1981 | 312,000 An | +0.6% |
| 1982 | 255,000 An | -18.3% |
| 1983 | 308,000 An | +20.8% |
| 1984 | 315,000 An | +2.3% |
| 1985 | 310,000 An | -1.6% |
| 1986 | 220,000 An | -29.0% |
| 1987 | 205,000 An | -6.8% |
| 1988 | 215,000 An | +4.9% |
| 1989 | 225,000 An | +4.7% |
| 1990 | 226,591 An | +0.7% |
| 1991 | 238,674 An | +5.3% |
| 1992 | 249,464 An | +4.5% |
| 1993 | 249,823 An | +0.1% |
| 1994 | 251,353 An | +0.6% |
| 1995 | 270,000 An | +7.4% |
| 1996 | 253,800 An | -6.0% |
| 1997 | 285,350 An | +12.4% |
| 1998 | 307,715 An | +7.8% |
| 1999 | 297,952 An | -3.2% |
| 2000 | 306,850 An | +3.0% |
| 2001 | 299,562 An | -2.4% |
| 2002 | 255,893 An | -14.6% |
| 2003 | 242,649 An | -5.2% |
| 2004 | 262,645 An | +8.2% |
| 2005 | 273,422 An | +4.1% |
| 2006 | 287,581 An | +5.2% |
| 2007 | 267,109 An | -7.1% |
| 2008 | 283,781 An | +6.2% |
| 2009 | 310,385 An | +9.4% |
| 2010 | 316,377 An | +1.9% |
| 2011 | 270,256 An | -14.6% |
| 2012 | 287,507 An | +6.4% |
| 2013 | 294,465 An | +2.4% |
| 2014 | 271,533 An | -7.8% |
| 2015 | 255,378 An | -5.9% |
| 2016 | 247,804 An | -3.0% |
| 2017 | 234,694 An | -5.3% |
| 2018 | 200,050 An | -14.8% |
| 2019 | 203,385 An | +1.7% |
| 2020 | 206,720 An | +1.6% |
| 2021 | 210,110 An | +1.6% |
| 2022 | 216,725 An | +3.1% |
| 2023 | 220,279 An | +1.6% |
| 2024 | 223,892 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169,415 An | 109,840 An | 268,000 An | 9 |
| 1970s | 257,300 An | 200,000 An | 333,000 An | 10 |
| 1980s | 267,500 An | 205,000 An | 315,000 An | 10 |
| 1990s | 263,072 An | 226,591 An | 307,715 An | 10 |
| 2000s | 278,988 An | 242,649 An | 310,385 An | 10 |
| 2010s | 258,145 An | 200,050 An | 316,377 An | 10 |
| 2020s | 215,545 An | 206,720 An | 223,892 An | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Côte d'Ivoire?
- Edible offal of cattle, fresh, chilled or frozen — producing in Côte d'Ivoire was 223,892 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Côte d'Ivoire?
- The highest recorded value was 333,000 An in 1972.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Côte d'Ivoire?
- The lowest recorded value was 109,840 An in 1961.
- How does Côte d'Ivoire rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Côte d'Ivoire ranks 136th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.