Eggplants (aubergines) — Yield in Türkiye
Türkiye: Eggplants (aubergines) — Yield was 51,453 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Türkiye recorded 51,453 kg/ha for eggplants (aubergines) — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.9% on the previous year and up 51.1% over ten years.
Over the whole period, eggplants (aubergines) — yield in Türkiye peaked at 51,453 kg/ha in 2024 and was at its lowest, 14,894 kg/ha, in 1981.
The long-run direction has been consistently rising across the 64 years of available data.
Eggplants (aubergines) — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,652 kg/ha | — |
| 1962 | 15,612 kg/ha | -0.3% |
| 1963 | 15,574 kg/ha | -0.2% |
| 1964 | 15,625 kg/ha | +0.3% |
| 1965 | 15,706 kg/ha | +0.5% |
| 1966 | 15,539 kg/ha | -1.1% |
| 1967 | 16,154 kg/ha | +4.0% |
| 1968 | 16,248 kg/ha | +0.6% |
| 1969 | 18,033 kg/ha | +11.0% |
| 1970 | 17,978 kg/ha | -0.3% |
| 1971 | 18,029 kg/ha | +0.3% |
| 1972 | 17,993 kg/ha | -0.2% |
| 1973 | 17,969 kg/ha | -0.1% |
| 1974 | 18,008 kg/ha | +0.2% |
| 1975 | 17,963 kg/ha | -0.2% |
| 1976 | 17,980 kg/ha | +0.1% |
| 1977 | 17,742 kg/ha | -1.3% |
| 1978 | 17,941 kg/ha | +1.1% |
| 1979 | 17,500 kg/ha | -2.5% |
| 1980 | 18,571 kg/ha | +6.1% |
| 1981 | 14,894 kg/ha | -19.8% |
| 1982 | 16,667 kg/ha | +11.9% |
| 1983 | 15,833 kg/ha | -5.0% |
| 1984 | 16,750 kg/ha | +5.8% |
| 1985 | 17,000 kg/ha | +1.5% |
| 1986 | 17,857 kg/ha | +5.0% |
| 1987 | 19,722 kg/ha | +10.4% |
| 1988 | 20,278 kg/ha | +2.8% |
| 1989 | 20,282 kg/ha | +0.0% |
| 1990 | 21,000 kg/ha | +3.5% |
| 1991 | 21,994 kg/ha | +4.7% |
| 1992 | 24,251 kg/ha | +10.3% |
| 1993 | 23,750 kg/ha | -2.1% |
| 1994 | 19,621 kg/ha | -17.4% |
| 1995 | 23,960 kg/ha | +22.1% |
| 1996 | 26,033 kg/ha | +8.7% |
| 1997 | 26,272 kg/ha | +0.9% |
| 1998 | 27,874 kg/ha | +6.1% |
| 1999 | 29,288 kg/ha | +5.1% |
| 2000 | 27,978 kg/ha | -4.5% |
| 2001 | 28,393 kg/ha | +1.5% |
| 2002 | 29,034 kg/ha | +2.3% |
| 2003 | 29,521 kg/ha | +1.7% |
| 2004 | 28,880 kg/ha | -2.2% |
| 2005 | 30,206 kg/ha | +4.6% |
| 2006 | 31,525 kg/ha | +4.4% |
| 2007 | 31,361 kg/ha | -0.5% |
| 2008 | 30,265 kg/ha | -3.5% |
| 2009 | 31,112 kg/ha | +2.8% |
| 2010 | 31,659 kg/ha | +1.8% |
| 2011 | 32,443 kg/ha | +2.5% |
| 2012 | 32,407 kg/ha | -0.1% |
| 2013 | 33,261 kg/ha | +2.6% |
| 2014 | 34,060 kg/ha | +2.4% |
| 2015 | 34,382 kg/ha | +0.9% |
| 2016 | 36,661 kg/ha | +6.6% |
| 2017 | 41,214 kg/ha | +12.4% |
| 2018 | 41,963 kg/ha | +1.8% |
| 2019 | 42,609 kg/ha | +1.5% |
| 2020 | 45,716 kg/ha | +7.3% |
| 2021 | 48,188 kg/ha | +5.4% |
| 2022 | 46,851 kg/ha | -2.8% |
| 2023 | 49,069 kg/ha | +4.7% |
| 2024 | 51,453 kg/ha | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,016 kg/ha | 15,539 kg/ha | 18,033 kg/ha | 9 |
| 1970s | 17,910 kg/ha | 17,500 kg/ha | 18,029 kg/ha | 10 |
| 1980s | 17,785 kg/ha | 14,894 kg/ha | 20,282 kg/ha | 10 |
| 1990s | 24,404 kg/ha | 19,621 kg/ha | 29,288 kg/ha | 10 |
| 2000s | 29,827 kg/ha | 27,978 kg/ha | 31,525 kg/ha | 10 |
| 2010s | 36,066 kg/ha | 31,659 kg/ha | 42,609 kg/ha | 10 |
| 2020s | 48,256 kg/ha | 45,716 kg/ha | 51,453 kg/ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Türkiye?
- Eggplants (aubergines) — yield in Türkiye was 51,453 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Türkiye?
- The highest recorded value was 51,453 kg/ha in 2024.
- What is the lowest eggplants (aubergines) — yield recorded in Türkiye?
- The lowest recorded value was 14,894 kg/ha in 1981.
- How does Türkiye rank for eggplants (aubergines) — yield?
- Türkiye ranks 1st out of 13 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Türkiye?
- Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.