Greece vs Türkiye: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Greece
- Türkiye
How they compare
Greece currently reports 55,437 kg/ha against 51,453 kg/ha in Türkiye, a difference of 3,984 kg/ha.
That makes Greece's figure about 1.1 times Türkiye's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Greece ranks 11th and Türkiye ranks 1st of 93 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Türkiye in 5.
Head to head by decade
| Decade | Greece | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,531 kg/ha | 16,016 kg/ha | 4,485 kg/ha | Türkiye |
| 1970s | 18,784 kg/ha | 17,910 kg/ha | 873.84 kg/ha | Greece |
| 1980s | 22,306 kg/ha | 17,785 kg/ha | 4,520 kg/ha | Greece |
| 1990s | 23,395 kg/ha | 24,404 kg/ha | 1,010 kg/ha | Türkiye |
| 2000s | 22,652 kg/ha | 29,827 kg/ha | 7,175 kg/ha | Türkiye |
| 2010s | 28,643 kg/ha | 36,066 kg/ha | 7,423 kg/ha | Türkiye |
| 2020s | 45,938 kg/ha | 48,256 kg/ha | 2,317 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Greece or Türkiye?
- Greece, at 55,437 kg/ha against 51,453 kg/ha in Türkiye as of 2024.
- What is the difference in eggplants (aubergines) — yield between Greece and Türkiye?
- 3,984 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Türkiye rank globally for eggplants (aubergines) — yield?
- Greece ranks 11th and Türkiye ranks 1st of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.