Eggplants (aubergines) — Yield in Palestine, State of

Palestine, State of: Eggplants (aubergines) — Yield was 55,990 kg/ha in 2022. ▲ Rising

Latest (2022)
55,990 kg/ha
Change on year
down 14.5%
World rank
9th
of 93 countries
All-time high
65,463 kg/ha
in 2021
All-time low
44,126 kg/ha
in 2001
Years of data
28
1995–2022

Eggplants (aubergines) — Yield in Palestine, State of, 1995–2022

020.0k40.0k60.0k1995200820221995: 50.1k kg/ha1996: 50.4k kg/ha1997: 45.4k kg/ha1998: 47.6k kg/ha1999: 46.2k kg/ha2000: 47.5k kg/ha2001: 44.1k kg/ha2002: 50.8k kg/ha2003: 48.0k kg/ha2004: 50.6k kg/ha2005: 49.6k kg/ha2006: 47.0k kg/ha2007: 49.7k kg/ha2008: 50.9k kg/ha2009: 48.9k kg/ha2010: 48.9k kg/ha2011: 48.4k kg/ha2012: 48.1k kg/ha2013: 48.2k kg/ha2014: 47.6k kg/ha2015: 48.1k kg/ha2016: 45.0k kg/ha2017: 47.4k kg/ha2018: 47.7k kg/ha2019: 47.5k kg/ha2020: 47.6k kg/ha2021: 65.5k kg/ha2022: 56.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for eggplants (aubergines) — yield in Palestine, State of is 55,990 kg/ha, measured in 2022.

The figure is down 14.5% on the previous year and up 16.4% over ten years.

Over the whole period, eggplants (aubergines) — yield in Palestine, State of peaked at 65,463 kg/ha in 2021 and was at its lowest, 44,126 kg/ha, in 2001.

That places Palestine, State of 9th out of 93 countries with data for 2022, putting it in the top 10%.

The long-run direction has been consistently rising across the 28 years of available data.

Eggplants (aubergines) — Yield in Palestine, State of, year by year

Annual values for Eggplants (aubergines) — Yield in Palestine, State of, 1995 to 2022.
Year kg/ha Change
1995 50,063 kg/ha
1996 50,435 kg/ha +0.7%
1997 45,426 kg/ha -9.9%
1998 47,629 kg/ha +4.8%
1999 46,187 kg/ha -3.0%
2000 47,450 kg/ha +2.7%
2001 44,126 kg/ha -7.0%
2002 50,794 kg/ha +15.1%
2003 48,044 kg/ha -5.4%
2004 50,582 kg/ha +5.3%
2005 49,613 kg/ha -1.9%
2006 47,010 kg/ha -5.2%
2007 49,656 kg/ha +5.6%
2008 50,944 kg/ha +2.6%
2009 48,866 kg/ha -4.1%
2010 48,852 kg/ha -0.0%
2011 48,403 kg/ha -0.9%
2012 48,094 kg/ha -0.6%
2013 48,240 kg/ha +0.3%
2014 47,620 kg/ha -1.3%
2015 48,116 kg/ha +1.0%
2016 45,027 kg/ha -6.4%
2017 47,361 kg/ha +5.2%
2018 47,723 kg/ha +0.8%
2019 47,539 kg/ha -0.4%
2020 47,631 kg/ha +0.2%
2021 65,463 kg/ha +37.4%
2022 55,990 kg/ha -14.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 47,948 kg/ha 45,426 kg/ha 50,435 kg/ha 5
2000s 48,708 kg/ha 44,126 kg/ha 50,944 kg/ha 10
2010s 47,697 kg/ha 45,027 kg/ha 48,852 kg/ha 10
2020s 56,361 kg/ha 47,631 kg/ha 65,463 kg/ha 3

Countries ranked near Palestine, State of

  1. 6 Spain 82,914 kg/ha compare
  2. 7 Kuwait 74,574 kg/ha compare
  3. 8 Portugal 68,100 kg/ha compare
  4. 10 Jordan 55,882 kg/ha compare
  5. 11 Greece 55,437 kg/ha compare
  6. 12 Mexico 48,510 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is eggplants (aubergines) — yield in Palestine, State of?
Eggplants (aubergines) — yield in Palestine, State of was 55,990 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — yield recorded in Palestine, State of?
The highest recorded value was 65,463 kg/ha in 2021.
What is the lowest eggplants (aubergines) — yield recorded in Palestine, State of?
The lowest recorded value was 44,126 kg/ha in 2001.
How does Palestine, State of rank for eggplants (aubergines) — yield?
Palestine, State of ranks 9th out of 93 countries with data for 2022.
Is eggplants (aubergines) — yield rising or falling in Palestine, State of?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Yield in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-yield/west-bank-and-gaza/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.