Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe
Western Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,296 kg/ha in 2017. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe, 2002–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe stood at 6,296 kg/ha. That is the highest value across all 16 years on record.
The figure is up 0.5% on the previous year and up 5.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe peaked at 6,296 kg/ha in 2017 and was at its lowest, 5,425 kg/ha, in 2013.
That places Western Europe 21st out of 25 groups with data for 2017, putting it in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2002 | 5,969 kg/ha | — |
| 2003 | 5,968 kg/ha | -0.0% |
| 2004 | 5,970 kg/ha | +0.0% |
| 2005 | 5,969 kg/ha | -0.0% |
| 2006 | 5,969 kg/ha | +0.0% |
| 2007 | 5,969 kg/ha | +0.0% |
| 2008 | 5,924 kg/ha | -0.8% |
| 2009 | 5,860 kg/ha | -1.1% |
| 2010 | 5,750 kg/ha | -1.9% |
| 2011 | 5,570 kg/ha | -3.1% |
| 2012 | 5,567 kg/ha | -0.1% |
| 2013 | 5,425 kg/ha | -2.6% |
| 2014 | 5,686 kg/ha | +4.8% |
| 2015 | 6,083 kg/ha | +7.0% |
| 2016 | 6,263 kg/ha | +3.0% |
| 2017 | 6,296 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5,950 kg/ha | 5,860 kg/ha | 5,970 kg/ha | 8 |
| 2010s | 5,830 kg/ha | 5,425 kg/ha | 6,296 kg/ha | 8 |
Countries ranked near Western Europe
- 18 Papua New Guinea 14,714 kg/ha compare
- 19 Colombia 14,368 kg/ha compare
- 20 Martinique 14,174 kg/ha compare
- 21 Estonia 13,939 kg/ha compare
- 22 Puerto Rico 13,729 kg/ha compare
- 23 Saint Vincent and the Grenadines 13,607 kg/ha compare
- 24 Botswana 13,119 kg/ha compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe was 6,296 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Europe?
- The highest recorded value was 6,296 kg/ha in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Europe?
- The lowest recorded value was 5,425 kg/ha in 2013.
- How does Western Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Western Europe ranks 21st out of 25 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Europe?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.