Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia
Cambodia: Edible roots and tubers with high starch or inulin content, n.e.c. was 11,802 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia stood at 11,802 kg/ha.
The figure is down 0.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia peaked at 13,000 kg/ha in 1989 and was at its lowest, 5,208 kg/ha, in 1972.
That places Cambodia 26th out of 74 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,263 kg/ha | — |
| 1962 | 5,263 kg/ha | +0.0% |
| 1963 | 5,263 kg/ha | +0.0% |
| 1964 | 5,263 kg/ha | +0.0% |
| 1965 | 5,263 kg/ha | +0.0% |
| 1966 | 5,263 kg/ha | +0.0% |
| 1967 | 5,263 kg/ha | +0.0% |
| 1968 | 5,263 kg/ha | +0.0% |
| 1969 | 5,263 kg/ha | +0.0% |
| 1970 | 5,238 kg/ha | -0.5% |
| 1971 | 5,217 kg/ha | -0.4% |
| 1972 | 5,208 kg/ha | -0.2% |
| 1973 | 7,292 kg/ha | +40.0% |
| 1974 | 7,065 kg/ha | -3.1% |
| 1975 | 6,667 kg/ha | -5.6% |
| 1976 | 7,065 kg/ha | +6.0% |
| 1977 | 6,800 kg/ha | -3.8% |
| 1978 | 6,444 kg/ha | -5.2% |
| 1979 | 6,349 kg/ha | -1.5% |
| 1980 | 7,143 kg/ha | +12.5% |
| 1981 | 8,333 kg/ha | +16.7% |
| 1982 | 7,500 kg/ha | -10.0% |
| 1983 | 10,000 kg/ha | +33.3% |
| 1984 | 10,625 kg/ha | +6.2% |
| 1985 | 11,250 kg/ha | +5.9% |
| 1986 | 10,000 kg/ha | -11.1% |
| 1987 | 12,000 kg/ha | +20.0% |
| 1988 | 12,000 kg/ha | +0.0% |
| 1989 | 13,000 kg/ha | +8.3% |
| 1990 | 12,522 kg/ha | -3.7% |
| 1991 | 12,209 kg/ha | -2.5% |
| 1992 | 12,337 kg/ha | +1.1% |
| 1993 | 12,177 kg/ha | -1.3% |
| 1994 | 12,000 kg/ha | -1.5% |
| 1995 | 12,335 kg/ha | +2.8% |
| 1996 | 12,500 kg/ha | +1.3% |
| 1997 | 12,626 kg/ha | +1.0% |
| 1998 | 12,941 kg/ha | +2.5% |
| 1999 | 12,778 kg/ha | -1.3% |
| 2000 | 13,000 kg/ha | +1.7% |
| 2001 | 12,605 kg/ha | -3.0% |
| 2002 | 12,273 kg/ha | -2.6% |
| 2003 | 12,352 kg/ha | +0.6% |
| 2004 | 12,314 kg/ha | -0.3% |
| 2005 | 12,174 kg/ha | -1.1% |
| 2006 | 12,222 kg/ha | +0.4% |
| 2007 | 12,164 kg/ha | -0.5% |
| 2008 | 12,110 kg/ha | -0.5% |
| 2009 | 12,055 kg/ha | -0.4% |
| 2010 | 12,000 kg/ha | -0.5% |
| 2011 | 11,948 kg/ha | -0.4% |
| 2012 | 11,774 kg/ha | -1.5% |
| 2013 | 11,859 kg/ha | +0.7% |
| 2014 | 11,874 kg/ha | +0.1% |
| 2015 | 11,782 kg/ha | -0.8% |
| 2016 | 11,838 kg/ha | +0.5% |
| 2017 | 11,834 kg/ha | -0.0% |
| 2018 | 11,791 kg/ha | -0.4% |
| 2019 | 11,820 kg/ha | +0.2% |
| 2020 | 11,794 kg/ha | -0.2% |
| 2021 | 11,802 kg/ha | +0.1% |
| 2022 | 11,805 kg/ha | +0.0% |
| 2023 | 11,800 kg/ha | -0.0% |
| 2024 | 11,802 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,263 kg/ha | 5,263 kg/ha | 5,263 kg/ha | 9 |
| 1970s | 6,335 kg/ha | 5,208 kg/ha | 7,292 kg/ha | 10 |
| 1980s | 10,185 kg/ha | 7,143 kg/ha | 13,000 kg/ha | 10 |
| 1990s | 12,442 kg/ha | 12,000 kg/ha | 12,941 kg/ha | 10 |
| 2000s | 12,327 kg/ha | 12,055 kg/ha | 13,000 kg/ha | 10 |
| 2010s | 11,852 kg/ha | 11,774 kg/ha | 12,000 kg/ha | 10 |
| 2020s | 11,801 kg/ha | 11,794 kg/ha | 11,805 kg/ha | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia was 11,802 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
- The highest recorded value was 13,000 kg/ha in 1989.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
- The lowest recorded value was 5,208 kg/ha in 1972.
- How does Cambodia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cambodia ranks 26th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cambodia?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.