Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe
Southern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 23,933 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 23,933 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.4% on the previous year and up 58.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe peaked at 24,426 kg/ha in 2018 and was at its lowest, 9,000 kg/ha, in 1962.
Southern Europe ranks 2nd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,500 kg/ha | — |
| 1962 | 9,000 kg/ha | -5.3% |
| 1963 | 9,000 kg/ha | +0.0% |
| 1964 | 9,000 kg/ha | +0.0% |
| 1965 | 9,000 kg/ha | +0.0% |
| 1966 | 9,000 kg/ha | +0.0% |
| 1967 | 9,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +11.1% |
| 1969 | 11,000 kg/ha | +10.0% |
| 1970 | 10,000 kg/ha | -9.1% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,023 kg/ha | +0.2% |
| 1973 | 10,000 kg/ha | -0.2% |
| 1974 | 10,002 kg/ha | +0.0% |
| 1975 | 9,942 kg/ha | -0.6% |
| 1976 | 9,996 kg/ha | +0.5% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,001 kg/ha | +0.0% |
| 1979 | 10,000 kg/ha | -0.0% |
| 1980 | 10,000 kg/ha | +0.0% |
| 1981 | 9,992 kg/ha | -0.1% |
| 1982 | 9,970 kg/ha | -0.2% |
| 1983 | 9,751 kg/ha | -2.2% |
| 1984 | 9,782 kg/ha | +0.3% |
| 1985 | 9,961 kg/ha | +1.8% |
| 1986 | 9,794 kg/ha | -1.7% |
| 1987 | 10,000 kg/ha | +2.1% |
| 1988 | 12,000 kg/ha | +20.0% |
| 1989 | 12,096 kg/ha | +0.8% |
| 1990 | 12,211 kg/ha | +0.9% |
| 1991 | 13,005 kg/ha | +6.5% |
| 1992 | 11,355 kg/ha | -12.7% |
| 1993 | 12,830 kg/ha | +13.0% |
| 1994 | 20,132 kg/ha | +56.9% |
| 1995 | 22,316 kg/ha | +10.8% |
| 1996 | 21,180 kg/ha | -5.1% |
| 1997 | 21,132 kg/ha | -0.2% |
| 1998 | 21,673 kg/ha | +2.6% |
| 1999 | 18,556 kg/ha | -14.4% |
| 2000 | 18,887 kg/ha | +1.8% |
| 2001 | 21,132 kg/ha | +11.9% |
| 2002 | 21,084 kg/ha | -0.2% |
| 2003 | 15,288 kg/ha | -27.5% |
| 2004 | 19,687 kg/ha | +28.8% |
| 2005 | 19,630 kg/ha | -0.3% |
| 2006 | 20,558 kg/ha | +4.7% |
| 2007 | 19,863 kg/ha | -3.4% |
| 2008 | 19,625 kg/ha | -1.2% |
| 2009 | 18,282 kg/ha | -6.8% |
| 2010 | 17,298 kg/ha | -5.4% |
| 2011 | 15,070 kg/ha | -12.9% |
| 2012 | 14,586 kg/ha | -3.2% |
| 2013 | 14,965 kg/ha | +2.6% |
| 2014 | 15,123 kg/ha | +1.1% |
| 2015 | 18,557 kg/ha | +22.7% |
| 2016 | 18,631 kg/ha | +0.4% |
| 2017 | 18,068 kg/ha | -3.0% |
| 2018 | 24,426 kg/ha | +35.2% |
| 2019 | 24,122 kg/ha | -1.2% |
| 2020 | 23,588 kg/ha | -2.2% |
| 2021 | 24,036 kg/ha | +1.9% |
| 2022 | 23,918 kg/ha | -0.5% |
| 2023 | 23,847 kg/ha | -0.3% |
| 2024 | 23,933 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,389 kg/ha | 9,000 kg/ha | 11,000 kg/ha | 9 |
| 1970s | 9,996 kg/ha | 9,942 kg/ha | 10,023 kg/ha | 10 |
| 1980s | 10,335 kg/ha | 9,751 kg/ha | 12,096 kg/ha | 10 |
| 1990s | 17,439 kg/ha | 11,355 kg/ha | 22,316 kg/ha | 10 |
| 2000s | 19,404 kg/ha | 15,288 kg/ha | 21,132 kg/ha | 10 |
| 2010s | 18,085 kg/ha | 14,586 kg/ha | 24,426 kg/ha | 10 |
| 2020s | 23,865 kg/ha | 23,588 kg/ha | 24,036 kg/ha | 5 |
Countries ranked near Southern Europe
- 1 Lao People's Democratic Republic 35,349 kg/ha compare
- 1 Pakistan 52,659 kg/ha compare
- 2 Malaysia 51,427 kg/ha compare
- 3 Mexico 29,308 kg/ha compare
- 4 Cook Islands 24,667 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
- 5 Serbia 23,933 kg/ha compare
- 5 Melanesia 14,116 kg/ha compare
More agriculture & rural data for Southern Europe
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe was 23,933 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Europe?
- The highest recorded value was 24,426 kg/ha in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Europe?
- The lowest recorded value was 9,000 kg/ha in 1962.
- How does Southern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Southern Europe ranks 2nd out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Southern Europe?
- Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.