Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras
Honduras: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,472 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Honduras is 6,472 kg/ha, measured in 2024.
That represents a change of down 0.2% on the previous year and down 2.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Honduras peaked at 7,286 kg/ha in 2007 and was at its lowest, 2,778 kg/ha, in 1965.
That places Honduras 53rd out of 74 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,024 kg/ha | — |
| 1962 | 2,912 kg/ha | -3.7% |
| 1963 | 2,878 kg/ha | -1.2% |
| 1964 | 2,838 kg/ha | -1.4% |
| 1965 | 2,778 kg/ha | -2.1% |
| 1966 | 2,824 kg/ha | +1.6% |
| 1967 | 3,286 kg/ha | +16.4% |
| 1968 | 3,385 kg/ha | +3.0% |
| 1969 | 3,359 kg/ha | -0.7% |
| 1970 | 3,500 kg/ha | +4.2% |
| 1971 | 3,534 kg/ha | +1.0% |
| 1972 | 3,636 kg/ha | +2.9% |
| 1973 | 3,585 kg/ha | -1.4% |
| 1974 | 3,700 kg/ha | +3.2% |
| 1975 | 4,000 kg/ha | +8.1% |
| 1976 | 4,146 kg/ha | +3.7% |
| 1977 | 4,231 kg/ha | +2.0% |
| 1978 | 4,306 kg/ha | +1.8% |
| 1979 | 5,000 kg/ha | +16.1% |
| 1980 | 5,370 kg/ha | +7.4% |
| 1981 | 5,600 kg/ha | +4.3% |
| 1982 | 5,417 kg/ha | -3.3% |
| 1983 | 5,435 kg/ha | +0.3% |
| 1984 | 5,714 kg/ha | +5.1% |
| 1985 | 5,750 kg/ha | +0.6% |
| 1986 | 6,111 kg/ha | +6.3% |
| 1987 | 6,562 kg/ha | +7.4% |
| 1988 | 6,667 kg/ha | +1.6% |
| 1989 | 6,667 kg/ha | +0.0% |
| 1990 | 6,250 kg/ha | -6.3% |
| 1991 | 6,800 kg/ha | +8.8% |
| 1992 | 7,037 kg/ha | +3.5% |
| 1993 | 6,986 kg/ha | -0.7% |
| 1994 | 6,966 kg/ha | -0.3% |
| 1995 | 6,964 kg/ha | -0.0% |
| 1996 | 6,999 kg/ha | +0.5% |
| 1997 | 7,070 kg/ha | +1.0% |
| 1998 | 7,155 kg/ha | +1.2% |
| 1999 | 7,241 kg/ha | +1.2% |
| 2000 | 7,222 kg/ha | -0.3% |
| 2001 | 7,170 kg/ha | -0.7% |
| 2002 | 7,193 kg/ha | +0.3% |
| 2003 | 7,231 kg/ha | +0.5% |
| 2004 | 7,230 kg/ha | -0.0% |
| 2005 | 7,223 kg/ha | -0.1% |
| 2006 | 7,258 kg/ha | +0.5% |
| 2007 | 7,286 kg/ha | +0.4% |
| 2008 | 7,147 kg/ha | -1.9% |
| 2009 | 7,027 kg/ha | -1.7% |
| 2010 | 6,875 kg/ha | -2.2% |
| 2011 | 6,801 kg/ha | -1.1% |
| 2012 | 6,688 kg/ha | -1.7% |
| 2013 | 6,688 kg/ha | +0.0% |
| 2014 | 6,651 kg/ha | -0.5% |
| 2015 | 6,542 kg/ha | -1.6% |
| 2016 | 6,625 kg/ha | +1.3% |
| 2017 | 6,559 kg/ha | -1.0% |
| 2018 | 6,488 kg/ha | -1.1% |
| 2019 | 6,425 kg/ha | -1.0% |
| 2020 | 6,369 kg/ha | -0.9% |
| 2021 | 6,330 kg/ha | -0.6% |
| 2022 | 6,507 kg/ha | +2.8% |
| 2023 | 6,487 kg/ha | -0.3% |
| 2024 | 6,472 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,032 kg/ha | 2,778 kg/ha | 3,385 kg/ha | 9 |
| 1970s | 3,964 kg/ha | 3,500 kg/ha | 5,000 kg/ha | 10 |
| 1980s | 5,929 kg/ha | 5,370 kg/ha | 6,667 kg/ha | 10 |
| 1990s | 6,947 kg/ha | 6,250 kg/ha | 7,241 kg/ha | 10 |
| 2000s | 7,199 kg/ha | 7,027 kg/ha | 7,286 kg/ha | 10 |
| 2010s | 6,634 kg/ha | 6,425 kg/ha | 6,875 kg/ha | 10 |
| 2020s | 6,433 kg/ha | 6,330 kg/ha | 6,507 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Honduras?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras was 6,472 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The highest recorded value was 7,286 kg/ha in 2007.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The lowest recorded value was 2,778 kg/ha in 1965.
- How does Honduras rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Honduras ranks 53rd out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Honduras?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.