Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau
Guinea-Bissau: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,532 kg/ha in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau is 6,532 kg/ha, measured in 2024.
The figure is down 0.3% on the previous year and down 5.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau peaked at 6,923 kg/ha in 1985 and was at its lowest, 5,556 kg/ha, in 1980.
Guinea-Bissau ranks 52nd of 74 countries on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,154 kg/ha | — |
| 1962 | 6,154 kg/ha | +0.0% |
| 1963 | 6,154 kg/ha | +0.0% |
| 1964 | 6,154 kg/ha | +0.0% |
| 1965 | 6,154 kg/ha | +0.0% |
| 1966 | 6,154 kg/ha | +0.0% |
| 1967 | 6,154 kg/ha | +0.0% |
| 1968 | 6,429 kg/ha | +4.5% |
| 1969 | 6,154 kg/ha | -4.3% |
| 1970 | 6,154 kg/ha | +0.0% |
| 1971 | 5,833 kg/ha | -5.2% |
| 1972 | 6,154 kg/ha | +5.5% |
| 1973 | 5,833 kg/ha | -5.2% |
| 1974 | 5,833 kg/ha | +0.0% |
| 1975 | 6,000 kg/ha | +2.9% |
| 1976 | 6,000 kg/ha | +0.0% |
| 1977 | 6,250 kg/ha | +4.2% |
| 1978 | 6,154 kg/ha | -1.5% |
| 1979 | 6,250 kg/ha | +1.6% |
| 1980 | 5,556 kg/ha | -11.1% |
| 1981 | 6,154 kg/ha | +10.8% |
| 1982 | 6,154 kg/ha | +0.0% |
| 1983 | 6,250 kg/ha | +1.6% |
| 1984 | 6,154 kg/ha | -1.5% |
| 1985 | 6,923 kg/ha | +12.5% |
| 1986 | 6,400 kg/ha | -7.6% |
| 1987 | 6,250 kg/ha | -2.3% |
| 1988 | 6,250 kg/ha | +0.0% |
| 1989 | 6,220 kg/ha | -0.5% |
| 1990 | 6,190 kg/ha | -0.5% |
| 1991 | 6,279 kg/ha | +1.4% |
| 1992 | 6,250 kg/ha | -0.5% |
| 1993 | 6,222 kg/ha | -0.4% |
| 1994 | 6,196 kg/ha | -0.4% |
| 1995 | 6,170 kg/ha | -0.4% |
| 1996 | 6,250 kg/ha | +1.3% |
| 1997 | 6,224 kg/ha | -0.4% |
| 1998 | 6,250 kg/ha | +0.4% |
| 1999 | 6,190 kg/ha | -1.0% |
| 2000 | 6,172 kg/ha | -0.3% |
| 2001 | 6,183 kg/ha | +0.2% |
| 2002 | 6,181 kg/ha | -0.0% |
| 2003 | 6,182 kg/ha | +0.0% |
| 2004 | 6,123 kg/ha | -1.0% |
| 2005 | 6,065 kg/ha | -0.9% |
| 2006 | 5,917 kg/ha | -2.5% |
| 2007 | 5,680 kg/ha | -4.0% |
| 2008 | 5,680 kg/ha | +0.0% |
| 2009 | 6,000 kg/ha | +5.6% |
| 2010 | 5,800 kg/ha | -3.3% |
| 2011 | 5,800 kg/ha | +0.0% |
| 2012 | 5,909 kg/ha | +1.9% |
| 2013 | 5,667 kg/ha | -4.1% |
| 2014 | 6,917 kg/ha | +22.1% |
| 2015 | 6,484 kg/ha | -6.3% |
| 2016 | 6,233 kg/ha | -3.9% |
| 2017 | 6,890 kg/ha | +10.6% |
| 2018 | 6,677 kg/ha | -3.1% |
| 2019 | 6,640 kg/ha | -0.6% |
| 2020 | 6,632 kg/ha | -0.1% |
| 2021 | 6,719 kg/ha | +1.3% |
| 2022 | 6,571 kg/ha | -2.2% |
| 2023 | 6,551 kg/ha | -0.3% |
| 2024 | 6,532 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,184 kg/ha | 6,154 kg/ha | 6,429 kg/ha | 9 |
| 1970s | 6,046 kg/ha | 5,833 kg/ha | 6,250 kg/ha | 10 |
| 1980s | 6,231 kg/ha | 5,556 kg/ha | 6,923 kg/ha | 10 |
| 1990s | 6,222 kg/ha | 6,170 kg/ha | 6,279 kg/ha | 10 |
| 2000s | 6,018 kg/ha | 5,680 kg/ha | 6,183 kg/ha | 10 |
| 2010s | 6,302 kg/ha | 5,667 kg/ha | 6,917 kg/ha | 10 |
| 2020s | 6,601 kg/ha | 6,532 kg/ha | 6,719 kg/ha | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau was 6,532 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The highest recorded value was 6,923 kg/ha in 1985.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The lowest recorded value was 5,556 kg/ha in 1980.
- How does Guinea-Bissau rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guinea-Bissau ranks 52nd out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guinea-Bissau?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.