Edible roots and tubers with high starch or inulin content, n.e.c. in France
France: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,296 kg/ha in 2017. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in France, 2002–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 6,296 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2017. That is the highest value across all 16 years on record.
That represents a change of up 0.5% on the previous year and up 5.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in France peaked at 6,296 kg/ha in 2017 and was at its lowest, 5,425 kg/ha, in 2013.
That places France 55th out of 74 countries with data for 2017, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2002 | 5,969 kg/ha | — |
| 2003 | 5,968 kg/ha | -0.0% |
| 2004 | 5,970 kg/ha | +0.0% |
| 2005 | 5,969 kg/ha | -0.0% |
| 2006 | 5,969 kg/ha | +0.0% |
| 2007 | 5,969 kg/ha | +0.0% |
| 2008 | 5,924 kg/ha | -0.8% |
| 2009 | 5,860 kg/ha | -1.1% |
| 2010 | 5,750 kg/ha | -1.9% |
| 2011 | 5,570 kg/ha | -3.1% |
| 2012 | 5,567 kg/ha | -0.1% |
| 2013 | 5,425 kg/ha | -2.6% |
| 2014 | 5,686 kg/ha | +4.8% |
| 2015 | 6,083 kg/ha | +7.0% |
| 2016 | 6,263 kg/ha | +3.0% |
| 2017 | 6,296 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5,950 kg/ha | 5,860 kg/ha | 5,970 kg/ha | 8 |
| 2010s | 5,830 kg/ha | 5,425 kg/ha | 6,296 kg/ha | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in France?
- Edible roots and tubers with high starch or inulin content, n.e.c. in France was 6,296 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in France?
- The highest recorded value was 6,296 kg/ha in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in France?
- The lowest recorded value was 5,425 kg/ha in 2013.
- How does France rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- France ranks 55th out of 74 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in France?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.