Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada
Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,301 kg/ha in 2015. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 1961–2015
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Grenada recorded 6,301 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2015.
That represents a change of down 0.5% on the previous year and down 4.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada peaked at 6,625 kg/ha in 1983 and was at its lowest, 5,379 kg/ha, in 1979.
That places Grenada 54th out of 74 countries with data for 2015, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,429 kg/ha | — |
| 1962 | 6,389 kg/ha | -0.6% |
| 1963 | 6,486 kg/ha | +1.5% |
| 1964 | 6,447 kg/ha | -0.6% |
| 1965 | 6,486 kg/ha | +0.6% |
| 1966 | 6,526 kg/ha | +0.6% |
| 1967 | 6,447 kg/ha | -1.2% |
| 1968 | 6,447 kg/ha | +0.0% |
| 1969 | 6,447 kg/ha | +0.0% |
| 1970 | 6,400 kg/ha | -0.7% |
| 1971 | 6,395 kg/ha | -0.1% |
| 1972 | 6,364 kg/ha | -0.5% |
| 1973 | 6,469 kg/ha | +1.7% |
| 1974 | 6,366 kg/ha | -1.6% |
| 1975 | 6,424 kg/ha | +0.9% |
| 1976 | 6,377 kg/ha | -0.7% |
| 1977 | 6,507 kg/ha | +2.0% |
| 1978 | 6,000 kg/ha | -7.8% |
| 1979 | 5,379 kg/ha | -10.4% |
| 1980 | 6,364 kg/ha | +18.3% |
| 1981 | 6,340 kg/ha | -0.4% |
| 1982 | 6,500 kg/ha | +2.5% |
| 1983 | 6,625 kg/ha | +1.9% |
| 1984 | 6,429 kg/ha | -3.0% |
| 1985 | 6,429 kg/ha | +0.0% |
| 1986 | 6,024 kg/ha | -6.3% |
| 1987 | 6,429 kg/ha | +6.7% |
| 1988 | 6,395 kg/ha | -0.5% |
| 1989 | 6,364 kg/ha | -0.5% |
| 1990 | 6,169 kg/ha | -3.1% |
| 1991 | 6,517 kg/ha | +5.6% |
| 1992 | 6,552 kg/ha | +0.5% |
| 1993 | 6,555 kg/ha | +0.0% |
| 1994 | 6,556 kg/ha | +0.0% |
| 1995 | 6,582 kg/ha | +0.4% |
| 1996 | 6,557 kg/ha | -0.4% |
| 1997 | 6,562 kg/ha | +0.1% |
| 1998 | 6,566 kg/ha | +0.1% |
| 1999 | 6,570 kg/ha | +0.1% |
| 2000 | 6,574 kg/ha | +0.1% |
| 2001 | 6,578 kg/ha | +0.1% |
| 2002 | 6,582 kg/ha | +0.1% |
| 2003 | 6,585 kg/ha | +0.1% |
| 2004 | 6,588 kg/ha | +0.0% |
| 2005 | 6,591 kg/ha | +0.0% |
| 2006 | 6,568 kg/ha | -0.4% |
| 2007 | 6,540 kg/ha | -0.4% |
| 2008 | 6,511 kg/ha | -0.4% |
| 2009 | 6,483 kg/ha | -0.4% |
| 2010 | 6,454 kg/ha | -0.4% |
| 2011 | 6,424 kg/ha | -0.5% |
| 2012 | 6,394 kg/ha | -0.5% |
| 2013 | 6,364 kg/ha | -0.5% |
| 2014 | 6,333 kg/ha | -0.5% |
| 2015 | 6,301 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,456 kg/ha | 6,389 kg/ha | 6,526 kg/ha | 9 |
| 1970s | 6,268 kg/ha | 5,379 kg/ha | 6,507 kg/ha | 10 |
| 1980s | 6,390 kg/ha | 6,024 kg/ha | 6,625 kg/ha | 10 |
| 1990s | 6,519 kg/ha | 6,169 kg/ha | 6,582 kg/ha | 10 |
| 2000s | 6,560 kg/ha | 6,483 kg/ha | 6,591 kg/ha | 10 |
| 2010s | 6,378 kg/ha | 6,301 kg/ha | 6,454 kg/ha | 6 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 6,301 kg/ha in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The highest recorded value was 6,625 kg/ha in 1983.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The lowest recorded value was 5,379 kg/ha in 1979.
- How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 54th out of 74 countries with data for 2015.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.