Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria
Bulgaria: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,667 kg/ha in 1967. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria, 1961–1967
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1967, edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria stood at 6,667 kg/ha. That is the lowest value across all 7 years on record.
The figure is unchanged over ten years.
That places Bulgaria 50th out of 74 countries with data for 1967, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,667 kg/ha | — |
| 1962 | 10,000 kg/ha | +50.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 15,000 kg/ha | +50.0% |
| 1965 | 10,000 kg/ha | -33.3% |
| 1966 | 6,667 kg/ha | -33.3% |
| 1967 | 6,667 kg/ha | +0.0% |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria was 6,667 kg/ha in 1967, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bulgaria?
- The highest recorded value was 15,000 kg/ha in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bulgaria?
- The lowest recorded value was 6,667 kg/ha in 1961.
- How does Bulgaria rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bulgaria ranks 50th out of 74 countries with data for 1967.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bulgaria?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.