Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti
Haiti: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,503 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Haiti stood at 2,503 kg/ha.
Compared with earlier readings it is up 0.7% on the previous year and up 8.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Haiti peaked at 2,516 kg/ha in 2022 and was at its lowest, 1,364 kg/ha, in 1964.
That places Haiti 71st out of 74 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,440 kg/ha | — |
| 1962 | 1,460 kg/ha | +1.4% |
| 1963 | 1,480 kg/ha | +1.4% |
| 1964 | 1,364 kg/ha | -7.9% |
| 1965 | 1,364 kg/ha | +0.0% |
| 1966 | 1,385 kg/ha | +1.5% |
| 1967 | 1,429 kg/ha | +3.2% |
| 1968 | 1,467 kg/ha | +2.7% |
| 1969 | 1,500 kg/ha | +2.3% |
| 1970 | 1,625 kg/ha | +8.3% |
| 1971 | 1,647 kg/ha | +1.4% |
| 1972 | 1,765 kg/ha | +7.1% |
| 1973 | 1,778 kg/ha | +0.7% |
| 1974 | 1,889 kg/ha | +6.2% |
| 1975 | 1,895 kg/ha | +0.3% |
| 1976 | 2,000 kg/ha | +5.6% |
| 1977 | 2,000 kg/ha | +0.0% |
| 1978 | 1,857 kg/ha | -7.1% |
| 1979 | 1,846 kg/ha | -0.6% |
| 1980 | 1,840 kg/ha | -0.4% |
| 1981 | 1,909 kg/ha | +3.8% |
| 1982 | 1,954 kg/ha | +2.4% |
| 1983 | 1,933 kg/ha | -1.1% |
| 1984 | 1,956 kg/ha | +1.2% |
| 1985 | 2,000 kg/ha | +2.2% |
| 1986 | 1,958 kg/ha | -2.1% |
| 1987 | 1,875 kg/ha | -4.3% |
| 1988 | 1,905 kg/ha | +1.6% |
| 1989 | 1,905 kg/ha | +0.0% |
| 1990 | 1,907 kg/ha | +0.1% |
| 1991 | 1,666 kg/ha | -12.6% |
| 1992 | 1,591 kg/ha | -4.5% |
| 1993 | 1,905 kg/ha | +19.7% |
| 1994 | 1,836 kg/ha | -3.6% |
| 1995 | 1,856 kg/ha | +1.1% |
| 1996 | 1,868 kg/ha | +0.6% |
| 1997 | 1,873 kg/ha | +0.3% |
| 1998 | 1,872 kg/ha | -0.0% |
| 1999 | 1,909 kg/ha | +2.0% |
| 2000 | 1,897 kg/ha | -0.6% |
| 2001 | 1,952 kg/ha | +2.9% |
| 2002 | 1,930 kg/ha | -1.1% |
| 2003 | 1,903 kg/ha | -1.4% |
| 2004 | 1,739 kg/ha | -8.6% |
| 2005 | 1,886 kg/ha | +8.5% |
| 2006 | 1,949 kg/ha | +3.3% |
| 2007 | 1,998 kg/ha | +2.5% |
| 2008 | 2,042 kg/ha | +2.2% |
| 2009 | 2,100 kg/ha | +2.8% |
| 2010 | 2,273 kg/ha | +8.2% |
| 2011 | 2,233 kg/ha | -1.7% |
| 2012 | 2,308 kg/ha | +3.3% |
| 2013 | 2,308 kg/ha | +0.0% |
| 2014 | 2,312 kg/ha | +0.2% |
| 2015 | 2,349 kg/ha | +1.6% |
| 2016 | 2,380 kg/ha | +1.3% |
| 2017 | 2,407 kg/ha | +1.2% |
| 2018 | 2,424 kg/ha | +0.7% |
| 2019 | 2,442 kg/ha | +0.7% |
| 2020 | 2,464 kg/ha | +0.9% |
| 2021 | 2,492 kg/ha | +1.2% |
| 2022 | 2,516 kg/ha | +1.0% |
| 2023 | 2,486 kg/ha | -1.2% |
| 2024 | 2,503 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,432 kg/ha | 1,364 kg/ha | 1,500 kg/ha | 9 |
| 1970s | 1,830 kg/ha | 1,625 kg/ha | 2,000 kg/ha | 10 |
| 1980s | 1,924 kg/ha | 1,840 kg/ha | 2,000 kg/ha | 10 |
| 1990s | 1,828 kg/ha | 1,591 kg/ha | 1,909 kg/ha | 10 |
| 2000s | 1,940 kg/ha | 1,739 kg/ha | 2,100 kg/ha | 10 |
| 2010s | 2,344 kg/ha | 2,233 kg/ha | 2,442 kg/ha | 10 |
| 2020s | 2,492 kg/ha | 2,464 kg/ha | 2,516 kg/ha | 5 |
Countries ranked near Haiti
- 68 Fiji 2,986 kg/ha compare
- 69 Ecuador 2,520 kg/ha compare
- 70 Saint Kitts and Nevis 2,514 kg/ha compare
- 72 Philippines 1,534 kg/ha compare
- 73 Brunei Darussalam 1,132 kg/ha compare
- 74 Sao Tome and Principe 236.2 kg/ha compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Haiti?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti was 2,503 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
- The highest recorded value was 2,516 kg/ha in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
- The lowest recorded value was 1,364 kg/ha in 1964.
- How does Haiti rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Haiti ranks 71st out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Haiti?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.