Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam
Brunei Darussalam: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,132 kg/ha in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam is 1,132 kg/ha, measured in 2024.
The figure is up 0.3% on the previous year and up 2.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam peaked at 3,000 kg/ha in 1961 and was at its lowest, 24 kg/ha, in 1982.
That places Brunei Darussalam 73rd out of 74 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,000 kg/ha | — |
| 1962 | 3,000 kg/ha | +0.0% |
| 1963 | 2,556 kg/ha | -14.8% |
| 1964 | 154.9 kg/ha | -93.9% |
| 1965 | 368.8 kg/ha | +138.1% |
| 1966 | 1,440 kg/ha | +290.3% |
| 1967 | 1,439 kg/ha | -0.0% |
| 1968 | 1,539 kg/ha | +7.0% |
| 1969 | 1,502 kg/ha | -2.4% |
| 1970 | 1,010 kg/ha | -32.7% |
| 1971 | 666.7 kg/ha | -34.0% |
| 1972 | 875 kg/ha | +31.2% |
| 1973 | 888.9 kg/ha | +1.6% |
| 1974 | 996.5 kg/ha | +12.1% |
| 1975 | 1,175 kg/ha | +17.9% |
| 1976 | 1,345 kg/ha | +14.5% |
| 1977 | 974.6 kg/ha | -27.5% |
| 1978 | 510 kg/ha | -47.7% |
| 1979 | 565.6 kg/ha | +10.9% |
| 1980 | 420.8 kg/ha | -25.6% |
| 1981 | 28.9 kg/ha | -93.1% |
| 1982 | 24 kg/ha | -17.0% |
| 1983 | 1,495 kg/ha | +6128.8% |
| 1984 | 2,298 kg/ha | +53.7% |
| 1985 | 477.7 kg/ha | -79.2% |
| 1986 | 1,000 kg/ha | +109.3% |
| 1987 | 1,000 kg/ha | +0.0% |
| 1988 | 1,000 kg/ha | +0.0% |
| 1989 | 1,000 kg/ha | +0.0% |
| 1990 | 991.1 kg/ha | -0.9% |
| 1991 | 1,000 kg/ha | +0.9% |
| 1992 | 990.8 kg/ha | -0.9% |
| 1993 | 993.6 kg/ha | +0.3% |
| 1994 | 996.3 kg/ha | +0.3% |
| 1995 | 1,000 kg/ha | +0.4% |
| 1996 | 1,002 kg/ha | +0.1% |
| 1997 | 1,000 kg/ha | -0.1% |
| 1998 | 1,000 kg/ha | +0.0% |
| 1999 | 1,009 kg/ha | +0.9% |
| 2000 | 1,000 kg/ha | -0.9% |
| 2001 | 1,013 kg/ha | +1.3% |
| 2002 | 1,000 kg/ha | -1.3% |
| 2003 | 1,020 kg/ha | +2.0% |
| 2004 | 1,026 kg/ha | +0.6% |
| 2005 | 1,032 kg/ha | +0.6% |
| 2006 | 1,043 kg/ha | +1.1% |
| 2007 | 1,050 kg/ha | +0.7% |
| 2008 | 1,058 kg/ha | +0.7% |
| 2009 | 1,065 kg/ha | +0.7% |
| 2010 | 1,072 kg/ha | +0.7% |
| 2011 | 1,078 kg/ha | +0.6% |
| 2012 | 1,111 kg/ha | +3.0% |
| 2013 | 1,109 kg/ha | -0.2% |
| 2014 | 1,102 kg/ha | -0.6% |
| 2015 | 1,102 kg/ha | -0.1% |
| 2016 | 1,104 kg/ha | +0.2% |
| 2017 | 1,109 kg/ha | +0.4% |
| 2018 | 1,113 kg/ha | +0.4% |
| 2019 | 1,117 kg/ha | +0.3% |
| 2020 | 1,120 kg/ha | +0.3% |
| 2021 | 1,124 kg/ha | +0.4% |
| 2022 | 1,126 kg/ha | +0.2% |
| 2023 | 1,129 kg/ha | +0.3% |
| 2024 | 1,132 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,667 kg/ha | 154.9 kg/ha | 3,000 kg/ha | 9 |
| 1970s | 900.77 kg/ha | 510 kg/ha | 1,345 kg/ha | 10 |
| 1980s | 874.45 kg/ha | 24 kg/ha | 2,298 kg/ha | 10 |
| 1990s | 998.21 kg/ha | 990.8 kg/ha | 1,009 kg/ha | 10 |
| 2000s | 1,031 kg/ha | 1,000 kg/ha | 1,065 kg/ha | 10 |
| 2010s | 1,102 kg/ha | 1,072 kg/ha | 1,117 kg/ha | 10 |
| 2020s | 1,126 kg/ha | 1,120 kg/ha | 1,132 kg/ha | 5 |
Countries ranked near Brunei Darussalam
- 70 Saint Kitts and Nevis 2,514 kg/ha compare
- 71 Haiti 2,503 kg/ha compare
- 72 Philippines 1,534 kg/ha compare
- 74 Sao Tome and Principe 236.2 kg/ha compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam was 1,132 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The highest recorded value was 3,000 kg/ha in 1961.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The lowest recorded value was 24 kg/ha in 1982.
- How does Brunei Darussalam rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Brunei Darussalam ranks 73rd out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Brunei Darussalam?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.