Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe
Sao Tome and Principe: Edible roots and tubers with high starch or inulin content, n.e.c. was 236.2 kg/ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sao Tome and Principe recorded 236.2 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 1.8% on the previous year and down 16.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe peaked at 15,385 kg/ha in 1975 and was at its lowest, 97.2 kg/ha, in 2015.
That places Sao Tome and Principe 74th out of 74 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,429 kg/ha | — |
| 1962 | 11,429 kg/ha | +0.0% |
| 1963 | 11,429 kg/ha | +0.0% |
| 1964 | 11,429 kg/ha | +0.0% |
| 1965 | 12,286 kg/ha | +7.5% |
| 1966 | 12,286 kg/ha | +0.0% |
| 1967 | 12,857 kg/ha | +4.7% |
| 1968 | 12,000 kg/ha | -6.7% |
| 1969 | 12,250 kg/ha | +2.1% |
| 1970 | 12,750 kg/ha | +4.1% |
| 1971 | 13,000 kg/ha | +2.0% |
| 1972 | 14,000 kg/ha | +7.7% |
| 1973 | 14,546 kg/ha | +3.9% |
| 1974 | 14,167 kg/ha | -2.6% |
| 1975 | 15,385 kg/ha | +8.6% |
| 1976 | 14,615 kg/ha | -5.0% |
| 1977 | 13,846 kg/ha | -5.3% |
| 1978 | 13,333 kg/ha | -3.7% |
| 1979 | 13,333 kg/ha | +0.0% |
| 1980 | 12,500 kg/ha | -6.2% |
| 1981 | 12,500 kg/ha | +0.0% |
| 1982 | 12,500 kg/ha | +0.0% |
| 1983 | 11,429 kg/ha | -8.6% |
| 1984 | 12,500 kg/ha | +9.4% |
| 1985 | 12,750 kg/ha | +2.0% |
| 1986 | 11,933 kg/ha | -6.4% |
| 1987 | 12,500 kg/ha | +4.7% |
| 1988 | 11,818 kg/ha | -5.5% |
| 1989 | 12,000 kg/ha | +1.5% |
| 1990 | 12,500 kg/ha | +4.2% |
| 1991 | 9,220 kg/ha | -26.2% |
| 1992 | 12,250 kg/ha | +32.9% |
| 1993 | 12,000 kg/ha | -2.0% |
| 1994 | 12,500 kg/ha | +4.2% |
| 1995 | 12,500 kg/ha | +0.0% |
| 1996 | 12,147 kg/ha | -2.8% |
| 1997 | 12,000 kg/ha | -1.2% |
| 1998 | 11,875 kg/ha | -1.0% |
| 1999 | 12,021 kg/ha | +1.2% |
| 2000 | 12,139 kg/ha | +1.0% |
| 2001 | 12,267 kg/ha | +1.1% |
| 2002 | 12,727 kg/ha | +3.8% |
| 2003 | 12,941 kg/ha | +1.7% |
| 2004 | 12,857 kg/ha | -0.6% |
| 2005 | 11,111 kg/ha | -13.6% |
| 2006 | 9,302 kg/ha | -16.3% |
| 2007 | 7,483 kg/ha | -19.5% |
| 2008 | 5,740 kg/ha | -23.3% |
| 2009 | 2,611 kg/ha | -54.5% |
| 2010 | 2,948 kg/ha | +12.9% |
| 2011 | 2,114 kg/ha | -28.3% |
| 2012 | 571.2 kg/ha | -73.0% |
| 2013 | 486.8 kg/ha | -14.8% |
| 2014 | 281.1 kg/ha | -42.3% |
| 2015 | 97.2 kg/ha | -65.4% |
| 2016 | 288.4 kg/ha | +196.7% |
| 2017 | 344.8 kg/ha | +19.6% |
| 2018 | 187.1 kg/ha | -45.7% |
| 2019 | 249.7 kg/ha | +33.5% |
| 2020 | 254 kg/ha | +1.7% |
| 2021 | 226.1 kg/ha | -11.0% |
| 2022 | 242.7 kg/ha | +7.3% |
| 2023 | 240.5 kg/ha | -0.9% |
| 2024 | 236.2 kg/ha | -1.8% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 236.2 kg/ha is below the median for lower middle income countries, which is 7,619 kg/ha, 3% of the median. (22 countries reporting)
- Sao Tome and Principe's 236.2 kg/ha is below the median for Sub-Saharan Africa, which is 7,187 kg/ha, 3% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +196.7% | 97.2 kg/ha | 288.4 kg/ha |
| 2012 | -73.0% | 2,114 kg/ha | 571.2 kg/ha |
| 2015 | -65.4% | 281.1 kg/ha | 97.2 kg/ha |
| 2009 | -54.5% | 5,740 kg/ha | 2,611 kg/ha |
| 2018 | -45.7% | 344.8 kg/ha | 187.1 kg/ha |
| 2014 | -42.3% | 486.8 kg/ha | 281.1 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,933 kg/ha | 11,429 kg/ha | 12,857 kg/ha | 9 |
| 1970s | 13,898 kg/ha | 12,750 kg/ha | 15,385 kg/ha | 10 |
| 1980s | 12,243 kg/ha | 11,429 kg/ha | 12,750 kg/ha | 10 |
| 1990s | 11,901 kg/ha | 9,220 kg/ha | 12,500 kg/ha | 10 |
| 2000s | 9,918 kg/ha | 2,611 kg/ha | 12,941 kg/ha | 10 |
| 2010s | 756.74 kg/ha | 97.2 kg/ha | 2,948 kg/ha | 10 |
| 2020s | 239.9 kg/ha | 226.1 kg/ha | 254 kg/ha | 5 |
Countries ranked near Sao Tome and Principe
- 71 Haiti 2,503 kg/ha compare
- 72 Philippines 1,534 kg/ha compare
- 73 Brunei Darussalam 1,132 kg/ha compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe was 236.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Sao Tome and Principe?
- The highest recorded value was 15,385 kg/ha in 1975.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Sao Tome and Principe?
- The lowest recorded value was 97.2 kg/ha in 2015.
- How does Sao Tome and Principe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Sao Tome and Principe ranks 74th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.