Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,514 kg/ha in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis is 2,514 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 0.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis peaked at 2,632 kg/ha in 2008 and was at its lowest, 2,276 kg/ha, in 1997.
That places Saint Kitts and Nevis 70th out of 74 countries with data for 2024, putting it in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,500 kg/ha | — |
| 1962 | 2,500 kg/ha | +0.0% |
| 1963 | 2,500 kg/ha | +0.0% |
| 1964 | 2,500 kg/ha | +0.0% |
| 1965 | 2,500 kg/ha | +0.0% |
| 1966 | 2,500 kg/ha | +0.0% |
| 1967 | 2,500 kg/ha | +0.0% |
| 1968 | 2,500 kg/ha | +0.0% |
| 1969 | 2,500 kg/ha | +0.0% |
| 1970 | 2,500 kg/ha | +0.0% |
| 1971 | 2,482 kg/ha | -0.7% |
| 1972 | 2,482 kg/ha | +0.0% |
| 1973 | 2,500 kg/ha | +0.7% |
| 1974 | 2,500 kg/ha | +0.0% |
| 1975 | 2,500 kg/ha | +0.0% |
| 1976 | 2,500 kg/ha | +0.0% |
| 1977 | 2,500 kg/ha | +0.0% |
| 1978 | 2,500 kg/ha | +0.0% |
| 1979 | 2,500 kg/ha | +0.0% |
| 1980 | 2,500 kg/ha | +0.0% |
| 1981 | 2,500 kg/ha | +0.0% |
| 1982 | 2,500 kg/ha | +0.0% |
| 1983 | 2,500 kg/ha | +0.0% |
| 1984 | 2,500 kg/ha | +0.0% |
| 1985 | 2,500 kg/ha | +0.0% |
| 1986 | 2,333 kg/ha | -6.7% |
| 1987 | 2,333 kg/ha | +0.0% |
| 1988 | 2,333 kg/ha | +0.0% |
| 1989 | 2,308 kg/ha | -1.1% |
| 1990 | 2,407 kg/ha | +4.3% |
| 1991 | 2,500 kg/ha | +3.8% |
| 1992 | 2,483 kg/ha | -0.7% |
| 1993 | 2,333 kg/ha | -6.0% |
| 1994 | 2,343 kg/ha | +0.4% |
| 1995 | 2,316 kg/ha | -1.2% |
| 1996 | 2,298 kg/ha | -0.8% |
| 1997 | 2,276 kg/ha | -0.9% |
| 1998 | 2,334 kg/ha | +2.5% |
| 1999 | 2,338 kg/ha | +0.2% |
| 2000 | 2,360 kg/ha | +0.9% |
| 2001 | 2,377 kg/ha | +0.7% |
| 2002 | 2,394 kg/ha | +0.7% |
| 2003 | 2,371 kg/ha | -1.0% |
| 2004 | 2,400 kg/ha | +1.2% |
| 2005 | 2,361 kg/ha | -1.6% |
| 2006 | 2,324 kg/ha | -1.6% |
| 2007 | 2,432 kg/ha | +4.7% |
| 2008 | 2,632 kg/ha | +8.2% |
| 2009 | 2,600 kg/ha | -1.2% |
| 2010 | 2,500 kg/ha | -3.8% |
| 2011 | 2,496 kg/ha | -0.2% |
| 2012 | 2,500 kg/ha | +0.2% |
| 2013 | 2,500 kg/ha | +0.0% |
| 2014 | 2,508 kg/ha | +0.3% |
| 2015 | 2,530 kg/ha | +0.9% |
| 2016 | 2,513 kg/ha | -0.7% |
| 2017 | 2,507 kg/ha | -0.2% |
| 2018 | 2,507 kg/ha | +0.0% |
| 2019 | 2,510 kg/ha | +0.1% |
| 2020 | 2,508 kg/ha | -0.1% |
| 2021 | 2,516 kg/ha | +0.3% |
| 2022 | 2,513 kg/ha | -0.1% |
| 2023 | 2,512 kg/ha | -0.0% |
| 2024 | 2,514 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,500 kg/ha | 2,500 kg/ha | 2,500 kg/ha | 9 |
| 1970s | 2,496 kg/ha | 2,482 kg/ha | 2,500 kg/ha | 10 |
| 1980s | 2,431 kg/ha | 2,308 kg/ha | 2,500 kg/ha | 10 |
| 1990s | 2,363 kg/ha | 2,276 kg/ha | 2,500 kg/ha | 10 |
| 2000s | 2,425 kg/ha | 2,324 kg/ha | 2,632 kg/ha | 10 |
| 2010s | 2,507 kg/ha | 2,496 kg/ha | 2,530 kg/ha | 10 |
| 2020s | 2,513 kg/ha | 2,508 kg/ha | 2,516 kg/ha | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis was 2,514 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The highest recorded value was 2,632 kg/ha in 2008.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The lowest recorded value was 2,276 kg/ha in 1997.
- How does Saint Kitts and Nevis rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Kitts and Nevis ranks 70th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.