Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji
Fiji: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,986 kg/ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Fiji stood at 2,986 kg/ha.
That represents a change of up 6.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Fiji peaked at 3,290 kg/ha in 1996 and was at its lowest, 131.6 kg/ha, in 1992.
Fiji ranks 68th of 74 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 312.5 kg/ha | — |
| 1962 | 312.5 kg/ha | +0.0% |
| 1963 | 312.5 kg/ha | +0.0% |
| 1964 | 312.5 kg/ha | +0.0% |
| 1965 | 312.5 kg/ha | +0.0% |
| 1966 | 312.5 kg/ha | +0.0% |
| 1967 | 312.5 kg/ha | +0.0% |
| 1968 | 312.5 kg/ha | +0.0% |
| 1969 | 312.5 kg/ha | +0.0% |
| 1970 | 312.5 kg/ha | +0.0% |
| 1971 | 312.5 kg/ha | +0.0% |
| 1972 | 312.5 kg/ha | +0.0% |
| 1973 | 312.5 kg/ha | +0.0% |
| 1974 | 312.5 kg/ha | +0.0% |
| 1975 | 312.5 kg/ha | +0.0% |
| 1976 | 312.5 kg/ha | +0.0% |
| 1977 | 312.5 kg/ha | +0.0% |
| 1978 | 312.5 kg/ha | +0.0% |
| 1979 | 312.5 kg/ha | +0.0% |
| 1980 | 357.1 kg/ha | +14.3% |
| 1981 | 357.1 kg/ha | +0.0% |
| 1982 | 357.1 kg/ha | +0.0% |
| 1983 | 357.1 kg/ha | +0.0% |
| 1984 | 357.1 kg/ha | +0.0% |
| 1985 | 357.1 kg/ha | +0.0% |
| 1986 | 375 kg/ha | +5.0% |
| 1987 | 375 kg/ha | +0.0% |
| 1988 | 375 kg/ha | +0.0% |
| 1989 | 402.8 kg/ha | +7.4% |
| 1990 | 673.8 kg/ha | +67.3% |
| 1991 | 598 kg/ha | -11.2% |
| 1992 | 131.6 kg/ha | -78.0% |
| 1993 | 587.3 kg/ha | +346.3% |
| 1994 | 196.4 kg/ha | -66.6% |
| 1995 | 1,310 kg/ha | +566.8% |
| 1996 | 3,290 kg/ha | +151.3% |
| 1997 | 2,800 kg/ha | -14.9% |
| 1998 | 2,733 kg/ha | -2.4% |
| 1999 | 3,000 kg/ha | +9.8% |
| 2000 | 2,885 kg/ha | -3.8% |
| 2001 | 3,000 kg/ha | +4.0% |
| 2002 | 2,844 kg/ha | -5.2% |
| 2003 | 2,778 kg/ha | -2.3% |
| 2004 | 3,000 kg/ha | +8.0% |
| 2005 | 2,917 kg/ha | -2.8% |
| 2006 | 2,960 kg/ha | +1.5% |
| 2007 | 2,903 kg/ha | -1.9% |
| 2008 | 2,887 kg/ha | -0.6% |
| 2009 | 2,841 kg/ha | -1.6% |
| 2010 | 2,808 kg/ha | -1.2% |
| 2011 | 2,774 kg/ha | -1.2% |
| 2012 | 2,679 kg/ha | -3.4% |
| 2013 | 2,609 kg/ha | -2.6% |
| 2014 | 2,800 kg/ha | +7.3% |
| 2015 | 2,912 kg/ha | +4.0% |
| 2016 | 3,004 kg/ha | +3.2% |
| 2017 | 2,900 kg/ha | -3.5% |
| 2018 | 3,061 kg/ha | +5.6% |
| 2019 | 2,940 kg/ha | -3.9% |
| 2020 | 2,987 kg/ha | +1.6% |
| 2021 | 2,996 kg/ha | +0.3% |
| 2022 | 2,974 kg/ha | -0.7% |
| 2023 | 2,986 kg/ha | +0.4% |
| 2024 | 2,986 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 312.5 kg/ha | 312.5 kg/ha | 312.5 kg/ha | 9 |
| 1970s | 312.5 kg/ha | 312.5 kg/ha | 312.5 kg/ha | 10 |
| 1980s | 367.04 kg/ha | 357.1 kg/ha | 402.8 kg/ha | 10 |
| 1990s | 1,532 kg/ha | 131.6 kg/ha | 3,290 kg/ha | 10 |
| 2000s | 2,902 kg/ha | 2,778 kg/ha | 3,000 kg/ha | 10 |
| 2010s | 2,849 kg/ha | 2,609 kg/ha | 3,061 kg/ha | 10 |
| 2020s | 2,986 kg/ha | 2,974 kg/ha | 2,996 kg/ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Fiji?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji was 2,986 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
- The highest recorded value was 3,290 kg/ha in 1996.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
- The lowest recorded value was 131.6 kg/ha in 1992.
- How does Fiji rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Fiji ranks 68th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Fiji?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.