Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia
Indonesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,056 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Indonesia recorded 6,056 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia peaked at 6,107 kg/ha in 2012 and was at its lowest, 4,375 kg/ha, in 1980.
That places Indonesia 57th out of 74 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,000 kg/ha | +0.0% |
| 1965 | 5,000 kg/ha | +0.0% |
| 1966 | 5,000 kg/ha | +0.0% |
| 1967 | 5,000 kg/ha | +0.0% |
| 1968 | 5,000 kg/ha | +0.0% |
| 1969 | 5,000 kg/ha | +0.0% |
| 1970 | 5,125 kg/ha | +2.5% |
| 1971 | 5,000 kg/ha | -2.4% |
| 1972 | 5,039 kg/ha | +0.8% |
| 1973 | 4,973 kg/ha | -1.3% |
| 1974 | 4,973 kg/ha | +0.0% |
| 1975 | 5,000 kg/ha | +0.5% |
| 1976 | 4,964 kg/ha | -0.7% |
| 1977 | 4,755 kg/ha | -4.2% |
| 1978 | 4,958 kg/ha | +4.3% |
| 1979 | 5,000 kg/ha | +0.8% |
| 1980 | 4,375 kg/ha | -12.5% |
| 1981 | 4,896 kg/ha | +11.9% |
| 1982 | 5,000 kg/ha | +2.1% |
| 1983 | 5,046 kg/ha | +0.9% |
| 1984 | 4,952 kg/ha | -1.8% |
| 1985 | 5,000 kg/ha | +1.0% |
| 1986 | 5,000 kg/ha | +0.0% |
| 1987 | 5,000 kg/ha | +0.0% |
| 1988 | 5,000 kg/ha | +0.0% |
| 1989 | 5,000 kg/ha | +0.0% |
| 1990 | 4,993 kg/ha | -0.1% |
| 1991 | 5,306 kg/ha | +6.3% |
| 1992 | 5,366 kg/ha | +1.1% |
| 1993 | 4,894 kg/ha | -8.8% |
| 1994 | 4,985 kg/ha | +1.8% |
| 1995 | 5,163 kg/ha | +3.6% |
| 1996 | 5,296 kg/ha | +2.6% |
| 1997 | 5,428 kg/ha | +2.5% |
| 1998 | 5,559 kg/ha | +2.4% |
| 1999 | 5,707 kg/ha | +2.7% |
| 2000 | 5,831 kg/ha | +2.2% |
| 2001 | 5,966 kg/ha | +2.3% |
| 2002 | 6,062 kg/ha | +1.6% |
| 2003 | 6,016 kg/ha | -0.8% |
| 2004 | 6,048 kg/ha | +0.5% |
| 2005 | 6,042 kg/ha | -0.1% |
| 2006 | 6,087 kg/ha | +0.7% |
| 2007 | 6,100 kg/ha | +0.2% |
| 2008 | 6,064 kg/ha | -0.6% |
| 2009 | 5,968 kg/ha | -1.6% |
| 2010 | 5,906 kg/ha | -1.0% |
| 2011 | 5,938 kg/ha | +0.5% |
| 2012 | 6,107 kg/ha | +2.9% |
| 2013 | 6,000 kg/ha | -1.8% |
| 2014 | 6,003 kg/ha | +0.1% |
| 2015 | 6,029 kg/ha | +0.4% |
| 2016 | 6,042 kg/ha | +0.2% |
| 2017 | 6,049 kg/ha | +0.1% |
| 2018 | 6,055 kg/ha | +0.1% |
| 2019 | 6,068 kg/ha | +0.2% |
| 2020 | 6,067 kg/ha | -0.0% |
| 2021 | 6,070 kg/ha | +0.0% |
| 2022 | 6,055 kg/ha | -0.3% |
| 2023 | 6,056 kg/ha | +0.0% |
| 2024 | 6,056 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 9 |
| 1970s | 4,979 kg/ha | 4,755 kg/ha | 5,125 kg/ha | 10 |
| 1980s | 4,927 kg/ha | 4,375 kg/ha | 5,046 kg/ha | 10 |
| 1990s | 5,270 kg/ha | 4,894 kg/ha | 5,707 kg/ha | 10 |
| 2000s | 6,018 kg/ha | 5,831 kg/ha | 6,100 kg/ha | 10 |
| 2010s | 6,020 kg/ha | 5,906 kg/ha | 6,107 kg/ha | 10 |
| 2020s | 6,061 kg/ha | 6,055 kg/ha | 6,070 kg/ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia was 6,056 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The highest recorded value was 6,107 kg/ha in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The lowest recorded value was 4,375 kg/ha in 1980.
- How does Indonesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Indonesia ranks 57th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Indonesia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.