Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus
Cyprus: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,000 kg/ha in 1973. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, 1961–1973
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus is 6,000 kg/ha, measured in 1973. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 35.7% on the previous year and down 55.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus peaked at 15,394 kg/ha in 1961 and was at its lowest, 6,000 kg/ha, in 1973.
That places Cyprus 58th out of 74 countries with data for 1973, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,394 kg/ha | — |
| 1962 | 14,300 kg/ha | -7.1% |
| 1963 | 13,511 kg/ha | -5.5% |
| 1964 | 13,511 kg/ha | +0.0% |
| 1965 | 13,511 kg/ha | +0.0% |
| 1966 | 13,511 kg/ha | +0.0% |
| 1967 | 12,700 kg/ha | -6.0% |
| 1968 | 11,636 kg/ha | -8.4% |
| 1969 | 9,482 kg/ha | -18.5% |
| 1970 | 9,583 kg/ha | +1.1% |
| 1971 | 9,500 kg/ha | -0.9% |
| 1972 | 9,333 kg/ha | -1.8% |
| 1973 | 6,000 kg/ha | -35.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,062 kg/ha | 9,482 kg/ha | 15,394 kg/ha | 9 |
| 1970s | 8,604 kg/ha | 6,000 kg/ha | 9,583 kg/ha | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus was 6,000 kg/ha in 1973, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
- The highest recorded value was 15,394 kg/ha in 1961.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
- The lowest recorded value was 6,000 kg/ha in 1973.
- How does Cyprus rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cyprus ranks 58th out of 74 countries with data for 1973.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cyprus?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.