Edible roots and tubers with high starch or inulin content, n.e.c. in Europe
Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 23,933 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Europe stood at 23,933 kg/ha.
Compared with earlier readings it is up 0.4% on the previous year and up 247.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Europe peaked at 24,426 kg/ha in 2018 and was at its lowest, 6,663 kg/ha, in 2013.
That places Europe 2nd out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,628 kg/ha | — |
| 1962 | 9,625 kg/ha | +11.6% |
| 1963 | 9,643 kg/ha | +0.2% |
| 1964 | 11,231 kg/ha | +16.5% |
| 1965 | 9,692 kg/ha | -13.7% |
| 1966 | 8,933 kg/ha | -7.8% |
| 1967 | 8,926 kg/ha | -0.1% |
| 1968 | 10,000 kg/ha | +12.0% |
| 1969 | 10,400 kg/ha | +4.0% |
| 1970 | 10,000 kg/ha | -3.8% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,013 kg/ha | +0.1% |
| 1973 | 10,000 kg/ha | -0.1% |
| 1974 | 10,001 kg/ha | +0.0% |
| 1975 | 9,962 kg/ha | -0.4% |
| 1976 | 9,997 kg/ha | +0.3% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,001 kg/ha | +0.0% |
| 1979 | 10,500 kg/ha | +5.0% |
| 1980 | 10,000 kg/ha | -4.8% |
| 1981 | 11,016 kg/ha | +10.2% |
| 1982 | 10,264 kg/ha | -6.8% |
| 1983 | 10,342 kg/ha | +0.8% |
| 1984 | 10,918 kg/ha | +5.6% |
| 1985 | 11,514 kg/ha | +5.5% |
| 1986 | 11,534 kg/ha | +0.2% |
| 1987 | 11,818 kg/ha | +2.5% |
| 1988 | 12,622 kg/ha | +6.8% |
| 1989 | 12,678 kg/ha | +0.4% |
| 1990 | 12,655 kg/ha | -0.2% |
| 1991 | 12,942 kg/ha | +2.3% |
| 1992 | 11,334 kg/ha | -12.4% |
| 1993 | 12,830 kg/ha | +13.2% |
| 1994 | 20,132 kg/ha | +56.9% |
| 1995 | 22,316 kg/ha | +10.8% |
| 1996 | 21,180 kg/ha | -5.1% |
| 1997 | 21,132 kg/ha | -0.2% |
| 1998 | 21,673 kg/ha | +2.6% |
| 1999 | 18,556 kg/ha | -14.4% |
| 2000 | 18,887 kg/ha | +1.8% |
| 2001 | 21,132 kg/ha | +11.9% |
| 2002 | 9,806 kg/ha | -53.6% |
| 2003 | 8,581 kg/ha | -12.5% |
| 2004 | 9,978 kg/ha | +16.3% |
| 2005 | 10,050 kg/ha | +0.7% |
| 2006 | 8,985 kg/ha | -10.6% |
| 2007 | 8,780 kg/ha | -2.3% |
| 2008 | 7,939 kg/ha | -9.6% |
| 2009 | 8,094 kg/ha | +1.9% |
| 2010 | 7,336 kg/ha | -9.4% |
| 2011 | 6,790 kg/ha | -7.4% |
| 2012 | 6,841 kg/ha | +0.8% |
| 2013 | 6,663 kg/ha | -2.6% |
| 2014 | 6,881 kg/ha | +3.3% |
| 2015 | 7,976 kg/ha | +15.9% |
| 2016 | 8,092 kg/ha | +1.5% |
| 2017 | 8,026 kg/ha | -0.8% |
| 2018 | 24,426 kg/ha | +204.3% |
| 2019 | 24,122 kg/ha | -1.2% |
| 2020 | 23,588 kg/ha | -2.2% |
| 2021 | 24,036 kg/ha | +1.9% |
| 2022 | 23,918 kg/ha | -0.5% |
| 2023 | 23,847 kg/ha | -0.3% |
| 2024 | 23,933 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,675 kg/ha | 8,628 kg/ha | 11,231 kg/ha | 9 |
| 1970s | 10,047 kg/ha | 9,962 kg/ha | 10,500 kg/ha | 10 |
| 1980s | 11,271 kg/ha | 10,000 kg/ha | 12,678 kg/ha | 10 |
| 1990s | 17,475 kg/ha | 11,334 kg/ha | 22,316 kg/ha | 10 |
| 2000s | 11,223 kg/ha | 7,939 kg/ha | 21,132 kg/ha | 10 |
| 2010s | 10,715 kg/ha | 6,663 kg/ha | 24,426 kg/ha | 10 |
| 2020s | 23,865 kg/ha | 23,588 kg/ha | 24,036 kg/ha | 5 |
Countries ranked near Europe
- 1 Lao People's Democratic Republic 35,349 kg/ha compare
- 1 Pakistan 52,659 kg/ha compare
- 2 Malaysia 51,427 kg/ha compare
- 3 Mexico 29,308 kg/ha compare
- 4 Cook Islands 24,667 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
- 5 Serbia 23,933 kg/ha compare
- 5 Melanesia 14,116 kg/ha compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Europe was 23,933 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The highest recorded value was 24,426 kg/ha in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The lowest recorded value was 6,663 kg/ha in 2013.
- How does Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Europe ranks 2nd out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Europe?
- Over the last ten years it is up 247.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.