Edible roots and tubers with high starch or inulin content, n.e.c. in Asia
Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 22,705 kg/ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Asia is 22,705 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.4% on the previous year and up 68.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Asia peaked at 22,705 kg/ha in 2024 and was at its lowest, 5,285 kg/ha, in 1969.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,312 kg/ha | — |
| 1962 | 5,333 kg/ha | +0.4% |
| 1963 | 5,383 kg/ha | +0.9% |
| 1964 | 5,413 kg/ha | +0.6% |
| 1965 | 5,372 kg/ha | -0.7% |
| 1966 | 5,360 kg/ha | -0.2% |
| 1967 | 5,364 kg/ha | +0.1% |
| 1968 | 5,288 kg/ha | -1.4% |
| 1969 | 5,285 kg/ha | -0.0% |
| 1970 | 5,369 kg/ha | +1.6% |
| 1971 | 5,296 kg/ha | -1.4% |
| 1972 | 5,352 kg/ha | +1.1% |
| 1973 | 5,340 kg/ha | -0.2% |
| 1974 | 5,317 kg/ha | -0.4% |
| 1975 | 5,735 kg/ha | +7.8% |
| 1976 | 6,085 kg/ha | +6.1% |
| 1977 | 6,008 kg/ha | -1.3% |
| 1978 | 6,208 kg/ha | +3.3% |
| 1979 | 6,026 kg/ha | -2.9% |
| 1980 | 6,336 kg/ha | +5.1% |
| 1981 | 6,932 kg/ha | +9.4% |
| 1982 | 6,894 kg/ha | -0.6% |
| 1983 | 7,140 kg/ha | +3.6% |
| 1984 | 6,770 kg/ha | -5.2% |
| 1985 | 6,764 kg/ha | -0.1% |
| 1986 | 6,662 kg/ha | -1.5% |
| 1987 | 7,029 kg/ha | +5.5% |
| 1988 | 7,088 kg/ha | +0.8% |
| 1989 | 7,147 kg/ha | +0.8% |
| 1990 | 7,286 kg/ha | +1.9% |
| 1991 | 6,817 kg/ha | -6.4% |
| 1992 | 6,882 kg/ha | +1.0% |
| 1993 | 6,474 kg/ha | -5.9% |
| 1994 | 6,952 kg/ha | +7.4% |
| 1995 | 7,238 kg/ha | +4.1% |
| 1996 | 7,407 kg/ha | +2.3% |
| 1997 | 7,269 kg/ha | -1.9% |
| 1998 | 7,375 kg/ha | +1.5% |
| 1999 | 7,555 kg/ha | +2.4% |
| 2000 | 7,683 kg/ha | +1.7% |
| 2001 | 7,821 kg/ha | +1.8% |
| 2002 | 7,723 kg/ha | -1.3% |
| 2003 | 7,556 kg/ha | -2.2% |
| 2004 | 7,803 kg/ha | +3.3% |
| 2005 | 7,453 kg/ha | -4.5% |
| 2006 | 7,760 kg/ha | +4.1% |
| 2007 | 8,024 kg/ha | +3.4% |
| 2008 | 8,081 kg/ha | +0.7% |
| 2009 | 8,432 kg/ha | +4.4% |
| 2010 | 9,860 kg/ha | +16.9% |
| 2011 | 11,126 kg/ha | +12.8% |
| 2012 | 11,934 kg/ha | +7.3% |
| 2013 | 12,748 kg/ha | +6.8% |
| 2014 | 13,442 kg/ha | +5.4% |
| 2015 | 15,771 kg/ha | +17.3% |
| 2016 | 16,089 kg/ha | +2.0% |
| 2017 | 15,674 kg/ha | -2.6% |
| 2018 | 17,947 kg/ha | +14.5% |
| 2019 | 18,725 kg/ha | +4.3% |
| 2020 | 19,277 kg/ha | +2.9% |
| 2021 | 19,587 kg/ha | +1.6% |
| 2022 | 20,574 kg/ha | +5.0% |
| 2023 | 21,955 kg/ha | +6.7% |
| 2024 | 22,705 kg/ha | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,346 kg/ha | 5,285 kg/ha | 5,413 kg/ha | 9 |
| 1970s | 5,673 kg/ha | 5,296 kg/ha | 6,208 kg/ha | 10 |
| 1980s | 6,876 kg/ha | 6,336 kg/ha | 7,147 kg/ha | 10 |
| 1990s | 7,126 kg/ha | 6,474 kg/ha | 7,555 kg/ha | 10 |
| 2000s | 7,834 kg/ha | 7,453 kg/ha | 8,432 kg/ha | 10 |
| 2010s | 14,331 kg/ha | 9,860 kg/ha | 18,725 kg/ha | 10 |
| 2020s | 20,820 kg/ha | 19,277 kg/ha | 22,705 kg/ha | 5 |
Countries ranked near Asia
- 1 Lao People's Democratic Republic 35,349 kg/ha compare
- 1 Pakistan 52,659 kg/ha compare
- 2 Malaysia 51,427 kg/ha compare
- 3 Mexico 29,308 kg/ha compare
- 4 Cook Islands 24,667 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
- 5 Serbia 23,933 kg/ha compare
- 5 Melanesia 14,116 kg/ha compare
More agriculture & rural data for Asia
- Fruit Primary — Production, annual growth rate 0.7368 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.3646 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.11 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.46 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.6 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.1409 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.24 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -3.26 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Asia was 22,705 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Asia?
- The highest recorded value was 22,705 kg/ha in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Asia?
- The lowest recorded value was 5,285 kg/ha in 1969.
- How does Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Asia ranks 2nd out of 13 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Asia?
- Over the last ten years it is up 68.9%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.