Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 97.23 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines is 97.23, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 469.04 in 1985 and was at its lowest, 85.28, in 2000.
That places Saint Vincent and the Grenadines 48th out of 63 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 319.8 | — |
| 1962 | 330.46 | +3.3% |
| 1963 | 291.91 | -11.7% |
| 1964 | 336.56 | +15.3% |
| 1965 | 196.49 | -41.6% |
| 1966 | 191.88 | -2.3% |
| 1967 | 165.23 | -13.9% |
| 1968 | 159.9 | -3.2% |
| 1969 | 142.84 | -10.7% |
| 1970 | 128.99 | -9.7% |
| 1971 | 122.59 | -5.0% |
| 1972 | 132.18 | +7.8% |
| 1973 | 175.89 | +33.1% |
| 1974 | 175.89 | +0.0% |
| 1975 | 163.1 | -7.3% |
| 1976 | 142.84 | -12.4% |
| 1977 | 156.7 | +9.7% |
| 1978 | 154.57 | -1.4% |
| 1979 | 151.37 | -2.1% |
| 1980 | 170.56 | +12.7% |
| 1981 | 175.89 | +3.1% |
| 1982 | 198.28 | +12.7% |
| 1983 | 215.23 | +8.5% |
| 1984 | 362.44 | +68.4% |
| 1985 | 469.04 | +29.4% |
| 1986 | 469.04 | +0.0% |
| 1987 | 239.85 | -48.9% |
| 1988 | 341.12 | +42.2% |
| 1989 | 175.89 | -48.4% |
| 1990 | 106.6 | -39.4% |
| 1991 | 101.51 | -4.8% |
| 1992 | 99.84 | -1.6% |
| 1993 | 98.21 | -1.6% |
| 1994 | 95.94 | -2.3% |
| 1995 | 95.36 | -0.6% |
| 1996 | 94.31 | -1.1% |
| 1997 | 93.25 | -1.1% |
| 1998 | 90.9 | -2.5% |
| 1999 | 89.34 | -1.7% |
| 2000 | 85.28 | -4.5% |
| 2001 | 85.28 | +0.0% |
| 2002 | 92.74 | +8.7% |
| 2003 | 91.68 | -1.1% |
| 2004 | 102.34 | +11.6% |
| 2005 | 111.93 | +9.4% |
| 2006 | 114.06 | +1.9% |
| 2007 | 119.39 | +4.7% |
| 2008 | 102.34 | -14.3% |
| 2009 | 95.94 | -6.3% |
| 2010 | 91.79 | -4.3% |
| 2011 | 111.06 | +21.0% |
| 2012 | 101.6 | -8.5% |
| 2013 | 106.67 | +5.0% |
| 2014 | 100.35 | -5.9% |
| 2015 | 99.65 | -0.7% |
| 2016 | 100 | +0.4% |
| 2017 | 100.4 | +0.4% |
| 2018 | 100.72 | +0.3% |
| 2019 | 100.53 | -0.2% |
| 2020 | 100.29 | -0.2% |
| 2021 | 99.15 | -1.1% |
| 2022 | 98.01 | -1.1% |
| 2023 | 97.58 | -0.4% |
| 2024 | 97.23 | -0.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 97.23 is below the median for upper middle income countries, which is 102.73, 95% of the median. (24 countries reporting)
- Saint Vincent and the Grenadines's 97.23 is below the median for Latin America & Caribbean, which is 100.19, 97% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +68.4% | 215.23 | 362.44 |
| 1987 | -48.9% | 469.04 | 239.85 |
| 1989 | -48.4% | 341.12 | 175.89 |
| 1988 | +42.2% | 239.85 | 341.12 |
| 1965 | -41.6% | 336.56 | 196.49 |
| 1990 | -39.4% | 175.89 | 106.6 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 237.23 | 142.84 | 336.56 | 9 |
| 1970s | 150.41 | 122.59 | 175.89 | 10 |
| 1980s | 281.73 | 170.56 | 469.04 | 10 |
| 1990s | 96.53 | 89.34 | 106.6 | 10 |
| 2000s | 100.1 | 85.28 | 119.39 | 10 |
| 2010s | 101.28 | 91.79 | 111.06 | 10 |
| 2020s | 98.45 | 97.23 | 100.29 | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 45 Brunei Darussalam 99.63 compare
- 46 Kenya 99.38 compare
- 47 Guyana 98.23 compare
- 49 Saint Lucia 96.83 compare
- 49 Tokelau 96.83 compare
- 51 Palestine, State of 96.73 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 97.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 469.04 in 1985.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 85.28 in 2000.
- How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 48th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.