Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau
Tokelau: Edible roots and tubers with high starch or inulin content, n.e.c. was 96.83 in 2024. ▬ Flat
Latest (2024)
96.83
Change on year
down 0.5%
World rank
49th
of 63 countries
All-time high
152.94
in 1993
All-time low
81.57
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tokelau recorded 96.83 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 0.5% on the previous year and down 5.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau peaked at 152.94 in 1993 and was at its lowest, 81.57, in 1961.
Tokelau ranks 49th of 63 countries on this measure, in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.57 | — |
| 1962 | 84.12 | +3.1% |
| 1963 | 86.67 | +3.0% |
| 1964 | 89.22 | +2.9% |
| 1965 | 91.77 | +2.9% |
| 1966 | 94.31 | +2.8% |
| 1967 | 96.86 | +2.7% |
| 1968 | 99.41 | +2.6% |
| 1969 | 101.96 | +2.6% |
| 1970 | 104.51 | +2.5% |
| 1971 | 107.06 | +2.4% |
| 1972 | 109.61 | +2.4% |
| 1973 | 117.26 | +7.0% |
| 1974 | 122.35 | +4.3% |
| 1975 | 122.35 | +0.0% |
| 1976 | 124.9 | +2.1% |
| 1977 | 124.9 | +0.0% |
| 1978 | 127.45 | +2.0% |
| 1979 | 127.45 | +0.0% |
| 1980 | 130 | +2.0% |
| 1981 | 130 | +0.0% |
| 1982 | 132.55 | +2.0% |
| 1983 | 135.1 | +1.9% |
| 1984 | 136.63 | +1.1% |
| 1985 | 138.16 | +1.1% |
| 1986 | 139.18 | +0.7% |
| 1987 | 141.22 | +1.5% |
| 1988 | 142.75 | +1.1% |
| 1989 | 145.3 | +1.8% |
| 1990 | 147.84 | +1.7% |
| 1991 | 150.39 | +1.7% |
| 1992 | 151.83 | +1.0% |
| 1993 | 152.94 | +0.7% |
| 1994 | 151.75 | -0.8% |
| 1995 | 150.17 | -1.0% |
| 1996 | 147.81 | -1.6% |
| 1997 | 144.81 | -2.0% |
| 1998 | 141.28 | -2.4% |
| 1999 | 136.8 | -3.2% |
| 2000 | 132.55 | -3.1% |
| 2001 | 128.18 | -3.3% |
| 2002 | 123.82 | -3.4% |
| 2003 | 119.43 | -3.5% |
| 2004 | 115.5 | -3.3% |
| 2005 | 111.95 | -3.1% |
| 2006 | 108.51 | -3.1% |
| 2007 | 106.66 | -1.7% |
| 2008 | 104.95 | -1.6% |
| 2009 | 103.72 | -1.2% |
| 2010 | 102.86 | -0.8% |
| 2011 | 102.31 | -0.5% |
| 2012 | 101.96 | -0.3% |
| 2013 | 101.96 | +0.0% |
| 2014 | 102.02 | +0.1% |
| 2015 | 97.48 | -4.5% |
| 2016 | 100.49 | +3.1% |
| 2017 | 101.06 | +0.6% |
| 2018 | 100.86 | -0.2% |
| 2019 | 100.81 | -0.0% |
| 2020 | 100.7 | -0.1% |
| 2021 | 97.76 | -2.9% |
| 2022 | 97.75 | -0.0% |
| 2023 | 97.29 | -0.5% |
| 2024 | 96.83 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.77 | 81.57 | 101.96 | 9 |
| 1970s | 118.78 | 104.51 | 127.45 | 10 |
| 1980s | 137.09 | 130 | 145.3 | 10 |
| 1990s | 147.56 | 136.8 | 152.94 | 10 |
| 2000s | 115.53 | 103.72 | 132.55 | 10 |
| 2010s | 101.18 | 97.48 | 102.86 | 10 |
| 2020s | 98.07 | 96.83 | 100.7 | 5 |
Countries ranked near Tokelau
- 46 Kenya 99.38 compare
- 47 Guyana 98.23 compare
- 48 Saint Vincent and the Grenadines 97.23 compare
- 49 Saint Lucia 96.83 compare
- 51 Palestine, State of 96.73 compare
- 52 Nepal 96.71 compare
More agriculture & rural data for Tokelau
- Livestock — Gross Production Index Number 208.81 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 68.07 (2024)
- Agriculture — Gross Production Index Number 109.88 (2024)
- Agriculture — Gross per capita Production Index Number 74.52 (2024)
- Crops — Gross Production Index Number 102.97 (2024)
- Crops — Gross per capita Production Index Number 69.83 (2024)
- Food — Gross Production Index Number 109.88 (2024)
- Food — Gross per capita Production Index Number 74.52 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 100.41 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 65.71 (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau was 96.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tokelau?
- The highest recorded value was 152.94 in 1993.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tokelau?
- The lowest recorded value was 81.57 in 1961.
- How does Tokelau rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Tokelau ranks 49th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Tokelau?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.