Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of
Palestine, State of: Edible roots and tubers with high starch or inulin content, n.e.c. was 96.73 in 2022. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of, 1994–2022
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2022, edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of stood at 96.73.
Compared with earlier readings it is up 0.1% on the previous year and down 14.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of peaked at 496.91 in 1997 and was at its lowest, 65.48, in 1994.
Palestine, State of ranks 51st of 63 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 65.48 | — |
| 1995 | 103.16 | +57.5% |
| 1996 | 464.59 | +350.4% |
| 1997 | 496.91 | +7.0% |
| 1998 | 358.47 | -27.9% |
| 1999 | 344.21 | -4.0% |
| 2000 | 298.49 | -13.3% |
| 2001 | 355.36 | +19.1% |
| 2002 | 337.3 | -5.1% |
| 2003 | 329.25 | -2.4% |
| 2004 | 407.58 | +23.8% |
| 2005 | 339.84 | -16.6% |
| 2006 | 470.66 | +38.5% |
| 2007 | 321.77 | -31.6% |
| 2008 | 305.97 | -4.9% |
| 2009 | 211.08 | -31.0% |
| 2010 | 87.5 | -58.5% |
| 2011 | 119.87 | +37.0% |
| 2012 | 112.9 | -5.8% |
| 2013 | 116.43 | +3.1% |
| 2014 | 114.29 | -1.8% |
| 2015 | 81.6 | -28.6% |
| 2016 | 104.11 | +27.6% |
| 2017 | 100 | -3.9% |
| 2018 | 96.24 | -3.8% |
| 2019 | 100.11 | +4.0% |
| 2020 | 93.47 | -6.6% |
| 2021 | 96.61 | +3.4% |
| 2022 | 96.73 | +0.1% |
Palestine, State of compared with similar countries
- Palestine, State of's 96.73 is below the median for lower middle income countries, which is 105.56, 92% of the median. (21 countries reporting)
- Palestine, State of's 96.73 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.19, 90% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +350.4% | 103.16 | 464.59 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 305.47 | 65.48 | 496.91 | 6 |
| 2000s | 337.73 | 211.08 | 470.66 | 10 |
| 2010s | 103.3 | 81.6 | 119.87 | 10 |
| 2020s | 95.6 | 93.47 | 96.73 | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of was 96.73 in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Palestine, State of?
- The highest recorded value was 496.91 in 1997.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Palestine, State of?
- The lowest recorded value was 65.48 in 1994.
- How does Palestine, State of rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Palestine, State of ranks 51st out of 63 countries with data for 2022.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Palestine, State of?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.