Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya
Kenya: Edible roots and tubers with high starch or inulin content, n.e.c. was 99.38 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Kenya is 99.38, measured in 2024.
The figure is down 0.2% on the previous year and down 0.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Kenya peaked at 186.08 in 1996 and was at its lowest, 27.2, in 1961.
That places Kenya 46th out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.2 | — |
| 1962 | 27.2 | +0.0% |
| 1963 | 27.2 | +0.0% |
| 1964 | 32.65 | +20.0% |
| 1965 | 32.65 | +0.0% |
| 1966 | 32.65 | +0.0% |
| 1967 | 38.09 | +16.7% |
| 1968 | 38.09 | +0.0% |
| 1969 | 38.09 | +0.0% |
| 1970 | 38.09 | +0.0% |
| 1971 | 38.09 | +0.0% |
| 1972 | 38.09 | +0.0% |
| 1973 | 38.09 | +0.0% |
| 1974 | 43.53 | +14.3% |
| 1975 | 43.53 | +0.0% |
| 1976 | 43.53 | +0.0% |
| 1977 | 43.53 | +0.0% |
| 1978 | 48.97 | +12.5% |
| 1979 | 48.97 | +0.0% |
| 1980 | 54.41 | +11.1% |
| 1981 | 54.41 | +0.0% |
| 1982 | 54.41 | +0.0% |
| 1983 | 54.41 | +0.0% |
| 1984 | 54.41 | +0.0% |
| 1985 | 65.29 | +20.0% |
| 1986 | 70.73 | +8.3% |
| 1987 | 70.73 | +0.0% |
| 1988 | 81.61 | +15.4% |
| 1989 | 81.61 | +0.0% |
| 1990 | 92.5 | +13.3% |
| 1991 | 90.18 | -2.5% |
| 1992 | 97.94 | +8.6% |
| 1993 | 65.29 | -33.3% |
| 1994 | 98.7 | +51.2% |
| 1995 | 174.11 | +76.4% |
| 1996 | 186.08 | +6.9% |
| 1997 | 123.51 | -33.6% |
| 1998 | 146.25 | +18.4% |
| 1999 | 79.69 | -45.5% |
| 2000 | 107.54 | +34.9% |
| 2001 | 57.81 | -46.2% |
| 2002 | 86.32 | +49.3% |
| 2003 | 114.99 | +33.2% |
| 2004 | 116.44 | +1.3% |
| 2005 | 88.82 | -23.7% |
| 2006 | 124.3 | +39.9% |
| 2007 | 87.33 | -29.7% |
| 2008 | 95.77 | +9.7% |
| 2009 | 98.48 | +2.8% |
| 2010 | 99.24 | +0.8% |
| 2011 | 100.79 | +1.6% |
| 2012 | 100.66 | -0.1% |
| 2013 | 100.66 | +0.0% |
| 2014 | 100.12 | -0.5% |
| 2015 | 99.99 | -0.1% |
| 2016 | 99.89 | -0.1% |
| 2017 | 99.71 | -0.2% |
| 2018 | 99.55 | -0.2% |
| 2019 | 99.47 | -0.1% |
| 2020 | 99.3 | -0.2% |
| 2021 | 99.67 | +0.4% |
| 2022 | 99.87 | +0.2% |
| 2023 | 99.62 | -0.3% |
| 2024 | 99.38 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.65 | 27.2 | 38.09 | 9 |
| 1970s | 42.44 | 38.09 | 48.97 | 10 |
| 1980s | 64.2 | 54.41 | 81.61 | 10 |
| 1990s | 115.42 | 65.29 | 186.08 | 10 |
| 2000s | 97.78 | 57.81 | 124.3 | 10 |
| 2010s | 100.01 | 99.24 | 100.79 | 10 |
| 2020s | 99.57 | 99.3 | 99.87 | 5 |
Countries ranked near Kenya
- 43 Samoa 100.12 compare
- 44 Zimbabwe 100 compare
- 45 Brunei Darussalam 99.63 compare
- 47 Guyana 98.23 compare
- 48 Saint Vincent and the Grenadines 97.23 compare
- 49 Saint Lucia 96.83 compare
- 49 Tokelau 96.83 compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Kenya?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya was 99.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kenya?
- The highest recorded value was 186.08 in 1996.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kenya?
- The lowest recorded value was 27.2 in 1961.
- How does Kenya rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Kenya ranks 46th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Kenya?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.