Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam
Brunei Darussalam: Edible roots and tubers with high starch or inulin content, n.e.c. was 99.63 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brunei Darussalam recorded 99.63 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.3% on the previous year and up 0.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam peaked at 214.94 in 1984 and was at its lowest, 2.28, in 1982.
That places Brunei Darussalam 45th out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.91 | — |
| 1962 | 56.91 | +0.0% |
| 1963 | 68.86 | +21.0% |
| 1964 | 4.17 | -93.9% |
| 1965 | 11.19 | +168.3% |
| 1966 | 183.26 | +1537.7% |
| 1967 | 183.44 | +0.1% |
| 1968 | 196.53 | +7.1% |
| 1969 | 192.36 | -2.1% |
| 1970 | 129.38 | -32.7% |
| 1971 | 56.91 | -56.0% |
| 1972 | 66.4 | +16.7% |
| 1973 | 75.88 | +14.3% |
| 1974 | 109.46 | +44.3% |
| 1975 | 119.7 | +9.4% |
| 1976 | 138.3 | +15.5% |
| 1977 | 116.29 | -15.9% |
| 1978 | 72.28 | -37.8% |
| 1979 | 79.3 | +9.7% |
| 1980 | 59 | -25.6% |
| 1981 | 3.04 | -94.8% |
| 1982 | 2.28 | -25.0% |
| 1983 | 140.38 | +6057.0% |
| 1984 | 214.94 | +53.1% |
| 1985 | 40.6 | -81.1% |
| 1986 | 94.85 | +133.6% |
| 1987 | 85.37 | -10.0% |
| 1988 | 75.88 | -11.1% |
| 1989 | 66.4 | -12.5% |
| 1990 | 56.5 | -14.9% |
| 1991 | 56.91 | +0.7% |
| 1992 | 55.51 | -2.5% |
| 1993 | 54.62 | -1.6% |
| 1994 | 53.87 | -1.4% |
| 1995 | 53.12 | -1.4% |
| 1996 | 54.91 | +3.4% |
| 1997 | 56.91 | +3.6% |
| 1998 | 60.71 | +6.7% |
| 1999 | 61.89 | +1.9% |
| 2000 | 62.6 | +1.1% |
| 2001 | 63.65 | +1.7% |
| 2002 | 64.5 | +1.3% |
| 2003 | 67.3 | +4.3% |
| 2004 | 70.07 | +4.1% |
| 2005 | 72.97 | +4.1% |
| 2006 | 76.31 | +4.6% |
| 2007 | 79.43 | +4.1% |
| 2008 | 82.56 | +3.9% |
| 2009 | 85.67 | +3.8% |
| 2010 | 88.72 | +3.6% |
| 2011 | 91.68 | +3.3% |
| 2012 | 94.85 | +3.5% |
| 2013 | 96.75 | +2.0% |
| 2014 | 98.74 | +2.1% |
| 2015 | 102.07 | +3.4% |
| 2016 | 99.19 | -2.8% |
| 2017 | 98.72 | -0.5% |
| 2018 | 97.91 | -0.8% |
| 2019 | 97.21 | -0.7% |
| 2020 | 96.68 | -0.5% |
| 2021 | 99.55 | +3.0% |
| 2022 | 99.1 | -0.5% |
| 2023 | 99.34 | +0.2% |
| 2024 | 99.63 | +0.3% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +6057.0% | 2.28 | 140.38 |
| 1966 | +1537.7% | 11.19 | 183.26 |
| 1965 | +168.3% | 4.17 | 11.19 |
| 1986 | +133.6% | 40.6 | 94.85 |
| 1981 | -94.8% | 59 | 3.04 |
| 1964 | -93.9% | 68.86 | 4.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105.96 | 4.17 | 196.53 | 9 |
| 1970s | 96.39 | 56.91 | 138.3 | 10 |
| 1980s | 78.27 | 2.28 | 214.94 | 10 |
| 1990s | 56.49 | 53.12 | 61.89 | 10 |
| 2000s | 72.51 | 62.6 | 85.67 | 10 |
| 2010s | 96.58 | 88.72 | 102.07 | 10 |
| 2020s | 98.86 | 96.68 | 99.63 | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam was 99.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The highest recorded value was 214.94 in 1984.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The lowest recorded value was 2.28 in 1982.
- How does Brunei Darussalam rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Brunei Darussalam ranks 45th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Brunei Darussalam?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.